Results 11 to 20 of about 128,691 (307)

γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit

Frontiers in Plant Science, 2023
The effect of γ-aminobutyric acid (GABA) treatment at two concentrations (1 mM or 5 mM) on papaya fruit stored at 4°C and 80%–90% relative humidity for 5 weeks was investigated.
Ghulam Khaliq, Sajid Ali, S. Ejaz, Gholamreza Abdi, Yahya Faqir, Jiahua Ma, M. Siddiqui, Asgar Ali   +7 more
semanticscholar   +1 more source

Yolo-Papaya: A Papaya Fruit Disease Detector and Classifier Using CNNs and Convolutional Block Attention Modules

Electronics, 2023
Agricultural losses due to post-harvest diseases can reach up to 30% of total production. Detecting diseases in fruits at an early stage is crucial to mitigate losses and ensure the quality and health of fruits.
Jairo Lucas de Moraes, Jorcy de Oliveira Neto, C. Badue, Thiago Oliveira-Santos, Alberto F. De Souza   +4 more
semanticscholar   +1 more source

Papaya ringspot virus

CABI Compendium, 2022
This datasheet on Papaya ringspot virus covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Vectors & Intermediate Hosts, Diagnosis, Biology & Ecology, Seedborne Aspects, Impacts, Prevention/Control, Further Information.
P. Randhawa
semanticscholar   +1 more source

Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Foods, 2023
Papaya fruit has a limited shelf life due to its sensitivity to decay and chilling damage during cold storage. The application of methyl jasmonate (MeJA) is known to reduce the incidence of disease and chilling injury, and to maintain the overall quality
Jianhui Li, M. Azam, Amtal Noreen, M. Umer, R. Ilahy, M. T. Akram, R. Qadri, Muhammad Arslan Khan, S. Rehman, I. Hussain, Qiong Lin, Hongru Liu   +11 more
semanticscholar   +1 more source

Carica papaya L.: A Tropical Fruit with Benefits beyond the Tropics

Diversity, 2022
Carica papaya L. (family: Caricaceae), also known as ‘papaya,’ is a tropical American fruit tree. Due to the bioactive components (carpaines, BITC, benzyl glucosinolates, latex, papain, zeaxanthin, choline, etc.) in its seeds, leaves, and fruits, it is ...
B. Koul, Baveesh Pudhuvai, C. Sharma, Arvind Kumar, Vinay Sharma, D. Yadav, Jun O Jin   +6 more
semanticscholar   +1 more source

Green Synthesis and Characterization of CuO Nanoparticles Derived from Papaya Peel Extract for the Photocatalytic Degradation of Palm Oil Mill Effluent (POME)

Sustainability, 2021
In recent years, the green chemistry based-approach for the synthesis of nanoparticles has shown tremendous promise as an alternative to the costly and environmentally unfriendly chemically synthesized nanoparticles.
Y. Phang, M. Aminuzzaman, M. Akhtaruzzaman, G. Muhammad, Sayaka Ogawa, A. Watanabe, Lai-Hock Tey   +6 more
semanticscholar   +1 more source

Beneficial Role of Carica papaya Extracts and Phytochemicals on Oxidative Stress and Related Diseases: A Mini Review

Biology, 2021
Simple Summary This review highlights the medicinal benefits of a natural remedy, the Carica papaya extracts and its phytochemicals. In this review, the potential of Carica papaya against various conditions, including cancer, inflammation, aging, healing
Yew Rong Kong, Yong Xin Jong, M. Balakrishnan, Zhui Ken Bok, J. Weng, K. Tay, B. Goh, Y. Ong, Kok-Gan Chan, Learn‐Han Lee, K. Khaw   +10 more
semanticscholar   +1 more source

Green synthesis of iron oxide nanoparticle using Carica papaya leaf extract: application for photocatalytic degradation of remazol yellow RR dye and antibacterial activity

Heliyon, 2020
Synthesis of iron oxide nanoparticles by the recently developed green approach is extremely promising because of its non-toxicity and environmentally friendly behavior.
Md Shakhawat Hossen Bhuiyan, M. Miah, S. C. Paul, Tutun Das Aka, Otun Saha, M. Rahaman, Md. Jahidul Islam Sharif, Ommay Habiba, Md. Ashaduzzaman   +8 more
semanticscholar   +1 more source

Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

Oxidative Medicine and Cellular Longevity, 2022
The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate around the world, and these diseases are now considered to be the most serious risks to human well‐being in the modern period.
Anshu Sharma, Ruchi Sharma, Munisha Sharma, M. Kumar, M. Barbhai, J. Lorenzo, Somesh Sharma, M. K. Samota, M. Atanassova, G. Caruso, M. Naushad, Radha, Deepak Chandran, Pramod Prakash, M. Hasan, N. Rais, A. Dey, D. Mahato, SANGRAM SAHEBRAO DHUMAL, Surinder Singh, M. Senapathy, Sureshkumar Rajalingam, Marthandan Visvanathan, Lejaniya Abdul Kalam Saleena, M. Mekhemar   +24 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Marzo Solano M, Van Loveren H, Vernis L, Fraguas CF, Cavanna D, Liu Y.   +15 more
europepmc   +4 more sources