Results 41 to 50 of about 10,831 (228)
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
Nodulation of Native Legumes in Pakistani Rangelands [PDF]
, 2005 Nodulation was studied in 161 legumes (9 Caesalpinioideae, 19 Mimosoideae and 133 Papilionoideae) native in Pakistani rangelands. This consisted of two tribes of Caesalpinioideae, three tribes of Mimosoideae and 16 tribes of Papilionoideae.
Mohammad Athar
core
Zoologica Scripta, Volume 54, Issue 6, Page 884-896, November 2025.ABSTRACT The large carpenter bees of the genus Xylocopa comprise almost 400 species distributed worldwide. Their large body and ability to build nests through woodworking make them one of the most remarkable groups of bees. In the Neotropics, they comprise over 100 species occurring in tropical and subtropical environments including islands in the ...
Gabriel A. R. Melo, Aline C. Martins
wiley +1 more source
Selection of Bradyrhizobium or Ensifer symbionts by the native Indian caesalpinioid legume Chamaecrista pumila depends on soil pH and other edaphic and climatic factors [PDF]
, 2018 Nodules of Chamaecrista pumila growing in several locations in India were sampled for anatomical studies and for characterization of their rhizobial microsymbionts.
Adhikari, Dibyendu +10 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid +8 more
wiley +1 more source
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
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Óleos essenciais da Amazônia VII. [PDF]
Acta Amazonica, 1981 Resumo São descritos, neste trabalho, os principais constituintes dos óleos essenciais de algumas espécies amazônicas pertencentes às famílias Annonaceae, Bignoniaceae, Burseraceae, Compositae, Euphorbiaceae, Labiatae, Lauraceae, Leguminosae ...
Otto R. Gottlieb +7 more
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Applications in Plant Sciences, Volume 13, Issue 5, September-October 2025.Abstract Premise Astragalus (Fabaceae) is the largest genus of flowering plants, with about 3100 species. Most phylogenies of the genus are based on a few nuclear or plastid loci (with one exception that uses ~100 loci) and usually provide poorly resolved trees and even conflicting subgeneric classifications.
Daniele Buono +2 more
wiley +1 more source
Sensory analysis of beans (Phaseolus vulgaris) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
doaj
Taxonomic Appraisal of Nodulation in the Leguminosae of Pakistan [PDF]
Planta Daninha, 2018 : Rhizobia are gram negative bacteria that infect roots of leguminous plants and form root nodules. Legume-rhizobia symbioses are of practical importance in providing sustainable food supply and increased agricultural productivity.
A. MAHMOOD, M. ATHAR
doaj +1 more source