Results 31 to 40 of about 1,942 (183)
Isoptopic evidence of the transfer of nitrogen fixed by legumes to coffee trees [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2000 The use of isotopic methods has made it possible to quantify the contribution of nitrogen fixed by a coffee plantation. Thanks to the use of the natural 15N abundance assessment technique, we were able to show that, in field condition, roughly 30/ of the
Snoeck D., Zapata F., Domenach A.M.
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Ecology and Evolution, Volume 16, Issue 2, February 2026.Africa's plant diversity remains under‐documented due to limited sampling, expertise and resources, with type specimens offering a historical baseline to evaluate taxonomic effort and biodiversity knowledge. Using generalised linear modelling, we show that collection patterns in Mozambique were shaped by elevation, slope, land cover and accessibility ...
Miguel Brilhante +5 more
wiley +1 more source
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
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The complete plastid genome sequence of Phyllodium pulchellum (L.) Desv. (Leguminosae)
Mitochondrial DNA. Part B. Resources, 2019 This study investigated the complete plastid genome of Phyllodium pulchellum, which represents the first report of the complete plastome for the genus Phyllodium in the tribe Desmodieae of the subfamily Papilionoideae.
Mingsong Wu +4 more
doaj +1 more source
Taxonomic Appraisal of Nodulation in the Leguminosae of Pakistan [PDF]
Planta Daninha, 2018 : Rhizobia are gram negative bacteria that infect roots of leguminous plants and form root nodules. Legume-rhizobia symbioses are of practical importance in providing sustainable food supply and increased agricultural productivity.
A. MAHMOOD, M. ATHAR
doaj +1 more source
Structural variation drives rhizome innovation and adaptive divergence in sister Medicago species
Journal of Integrative Plant Biology, Volume 68, Issue 2, Page 406-424, February 2026.Chromosome‐scale genome analysis, population resequencing, stress‐responsive transcriptomes and functional assays showed that coding and regulatory structural variants, especially gene duplications and noncoding presence‐absence variants, underlie rhizome formation in alpine Medicago archiducis‐nicolai and contrasting xeric adaptation in its non ...
Hongyin Hu +14 more
wiley +1 more source
Sensory analysis of beans (Phaseolus vulgaris) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 277-289, January 2026.Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni +3 more
wiley +1 more source
Speciation in Euro‐Mediterranean Papilionoidea
Bolletino di zoologia, 1995 Abstract Electrophoretic distances (Nei's index D) between a number of populations and species of Polyommatus (Agrodiaetus) (Lycaenidae), Erebia (tyndarus group, Satyridae) and Melanargia (Satyridae) and data from mitochondrial DNA sequences (Pieris napi complex), have been compared with the absolute chronology of glaciation events, as evidenced by ...
Aldo Lattes +2 more
openaire +1 more source
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P. +4 more
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