Results 41 to 50 of about 4,723 (226)
Macrostructural Evolution of the Mitogenome of Butterflies (Lepidoptera, Papilionoidea)
Insects, 2022 The mitogenome of the species belonging to the Papilionodea (Lepidoptera) is a double stranded circular molecule containing the 37 genes shared by Metazoa. Eight mitochondrial gene orders are known in the Papilionoidea. MIQGO is the plesiomorphic gene order for this superfamily, while other mitochondrial arrangements have a very limited distribution ...
Di Liu +4 more
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Isoptopic evidence of the transfer of nitrogen fixed by legumes to coffee trees [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2000 The use of isotopic methods has made it possible to quantify the contribution of nitrogen fixed by a coffee plantation. Thanks to the use of the natural 15N abundance assessment technique, we were able to show that, in field condition, roughly 30/ of the
Snoeck D., Zapata F., Domenach A.M.
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Phylogeny and updated infrageneric classification of Asemeia (Polygalaceae)
TAXON, Volume 75, Issue 5, October 2026.Abstract The family Polygalaceae comprises approximately 1200 species in 30 genera worldwide. Among the four tribes within the family, tribe Polygaleae is characterized by unique flower structures resembling those of Leguminosae‐Papilionoideae. Asemeia is a genus within tribe Polygaleae, consisting of 36 species and 1 variety distributed throughout the
Michelle Mota +4 more
wiley +1 more source
Papilionoideae (Leguminosae) no Chaco brasileiro [PDF]
Rodriguésia, 2019 Resumo O Chaco é maior domínio de florestas contínuas da América do Sul e agrega distintas famílias botânicas com destaque à Leguminosae. A elevada riqueza e diversidade de membros de Leguminosae, sobretudo de Papilionoideae, aliada à distribuição de determinados gêneros comuns às florestas secas tem motivado a investigação deste interessante grupo de ...
Thomaz Ricardo Favreto Sinani +5 more
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Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
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The complete plastid genome sequence of Phyllodium pulchellum (L.) Desv. (Leguminosae)
Mitochondrial DNA. Part B. Resources, 2019 This study investigated the complete plastid genome of Phyllodium pulchellum, which represents the first report of the complete plastome for the genus Phyllodium in the tribe Desmodieae of the subfamily Papilionoideae.
Mingsong Wu +4 more
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Taxonomic Appraisal of Nodulation in the Leguminosae of Pakistan [PDF]
Planta Daninha, 2018 : Rhizobia are gram negative bacteria that infect roots of leguminous plants and form root nodules. Legume-rhizobia symbioses are of practical importance in providing sustainable food supply and increased agricultural productivity.
A. MAHMOOD, M. ATHAR
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A modular UDP‐glycosyltransferase and cytochrome P450 system for soyasaponin C‐22 modification
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY Soybean (Glycine max (L.) Merr.) produces triterpenoid saponins, called soyasaponins, which are categorised as 2,3‐dihydro‐2,5‐dihydroxy‐6‐methyl‐4H‐pyran‐4‐one (DDMP) saponins and group A saponins based on the chemical modifications at the C‐22 position of their triterpene skeleton.
Susumu Hiraga +13 more
wiley +1 more source
A key to legumes of the sub-family Papilionoideae in New Zealand [PDF]
, 1981 The family Leguminosae is one of the largest families of flowering plants with members widely distributed throughout the world. The characteristic feature of the family is the fruit which is a pod.
Hill, G. D., Horn, P. E.
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Sensory analysis of beans (Phaseolus vulgaris) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
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