Results 71 to 80 of about 2,848 (221)
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj
VIGNA VERDCOURTII (PAPILIONOIDEAE), A NEW SPECIES FROM EASTERN ...
R. S. Pasquet
doaj +1 more source
Understanding the agromorphological diversity of Bambara groundnut is crucial in enhancing its adaptability and productivity in Kenya, where production is localized to a few areas. Owing to its agronomic and nutritional benefits, it has been deemed prudent to introduce this high‐value crop to other growing areas.
Mercy Chelangat+4 more
wiley +1 more source
Fusión, esculturas y ornamentaciones de las piezas de la corola de 17 especies de Papilionoideae.
Las flores de la subfamilia Papilionoideae tienen una arquitectura compleja con pétalos elaborados, en los que se ha observado la presencia de aurículas o callosidades, apéndices o espolones que articulan las piezas entre sí y de ornamentaciones ...
María Mercedes Alemán+4 more
doaj +1 more source
The molecular phylogenetic study resurrected and re‐delimited the high diversity leguminous tribe Astragaleae. Astragaleae is described, and a generic key was proposed. We recognized 16 genera within Astragaleae: Astragalus, Biserrula, Carmichaelia, Clianthus, Colutea, Eremosparton, Erophaca, Lessertia, Montigena, Oxytropis, Phyllolobium, Podlechiella,
Lei Duan+14 more
wiley +1 more source
Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]
The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A.+3 more
doaj
Abstract Ornithopus sativus Brot. (French serradella) is a forage legume that is well adapted to acidic coarse textured soils (sands) which are characterized by poor nutrition and an inability to retain water. During the process of domestication of O.
Robert J. Harrison+4 more
wiley +1 more source
Significance Statement Color patterning is an inherent fitness factor in wild plants and animals. In domesticated plants, color patterns serve as key farmer and consumer recognition and acceptance factors. This study proposes that the extensive color patterning variation in common bean is largely controlled by MBW transcription factor complexes rather ...
Travis Parker+15 more
wiley +1 more source
afila, the origin and nature of a major innovation in the history of pea breeding
Summary The afila (af) mutation causes the replacement of leaflets by a branched mass of tendrils in the compound leaves of pea – Pisum sativum L. This mutation was first described in 1953, and several reports of spontaneous af mutations and induced mutants with a similar phenotype exist.
Nadim Tayeh+12 more
wiley +1 more source
A New Subspecies of Vigna unguiculata (Leguminosae: Papilionoideae) [PDF]
Study of herbarium material of wild Vigna unguiculata (L.) Walp. has revealed specimens from Ethiopia with very large stipules; the long calyx lobes place them in the "mensensis group". All have an allogamous style and an unbeaked keel twisted to the left, like subsp. pawekiae Pasquet from south-central Africa (Pasquet 1993b). Subsp.
openaire +2 more sources