Results 81 to 90 of about 9,377 (231)

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
doaj  

LEGUMINOSAE

open access: yesBothalia: African Biodiversity & Conservation, 2007
VIGNA VERDCOURTII (PAPILIONOIDEAE), A NEW SPECIES FROM EASTERN ...
R. S. Pasquet
doaj   +1 more source

The complete chloroplast genome sequence of the Pueraria lobata (Willd.) Ohwi (Leguminosae)

open access: yesMitochondrial DNA. Part B. Resources, 2020
Pueraria lobata (Willd.) Ohwi is an essential traditional oriental medicine with therapeutic effects. In this study, we assembled the complete chloroplast genome of P. lobata. The total genome size was 153,442 bp in length, containing a large single-copy
Tianxu Cao   +6 more
doaj   +1 more source

Seis novedades de Leguminosae-Papilionoideae de México

open access: yesActa Botanica Mexicana, 2015
Se describen como nuevos y se ilustran los siguientes taxa: Astragalus guanajuatensis, relacionado con A. purpusii; Dalea emmae, también de Guanajuato y perteneciente a la sección Cylipogon; D. estoraxana, de Querétaro, vinculada al parecer con D. melantha var.berlandieri; D. lutea var.
Jerzy Rzedowski   +1 more
openaire   +3 more sources

Beyond conservation: the landscape of chloroplast genome rearrangements in angiosperms

open access: yesNew Phytologist, Volume 247, Issue 6, Page 2571-2580, September 2025.
Summary Chloroplast genomes (plastomes) have long been considered structurally conserved, but recent sequencing efforts have uncovered pervasive rearrangements that challenge this assumption. This review catalogues the main types of plastome modifications: large and small inversions; insertions and deletions (indels); gene and intron losses; horizontal
Luiz Augusto Cauz‐Santos
wiley   +1 more source

Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj  

Anatomia de la madera de nueve leguminosas de Venezuela

open access: yesActa Botânica Brasílica, 1988
Se estudió la estructura microscópica del leño de especies de las tres sub-famílias de leguminosas, con el fin de determinar caracteres distintivos de cada uno de estos taxa.
Argélia Silva   +2 more
doaj   +1 more source

Selection of Bradyrhizobium or Ensifer symbionts by the native Indian caesalpinioid legume Chamaecrista pumila depends on soil pH and other edaphic and climatic factors [PDF]

open access: yes, 2018
Nodules of Chamaecrista pumila growing in several locations in India were sampled for anatomical studies and for characterization of their rhizobial microsymbionts.
Adhikari, Dibyendu   +10 more
core   +2 more sources

Linnaeus's butterflies (Lepidoptera: Papilionoidea and Hesperioidea) [PDF]

open access: yesZoological Journal of the Linnean Society, 2001
Abstract The names of all the species of butterflies described by Linnaeus under “Papilio” are researched. Of the 305 names treated, 243 (c. 80%) are currently valid as specific (241) or subspecific (2), 29 are junior synonyms, 14 are invalid (one of these applying to a fake), and for 13 the identity is unknown or uncertain.
MARTIN R. HONEY, MALCOLM J. SCOBLE
openaire   +1 more source

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj  

Home - About - Disclaimer - Privacy