Results 81 to 90 of about 11,739 (245)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Advancements in Ambient Ionisation Mass Spectrometry in 2024: An Annual Review

Analytical Science Advances, Volume 6, Issue 1, June 2025.
ABSTRACT The introduction of ambient ionisation mass spectrometry (AIMS) is among the most important developments in analytical chemistry in recent years. Enabling the direct analysis of samples in their native state with neither sample preparation nor chromatographic separation provides chemical characterisation in a matter of seconds.
Alisha Henderson, Liam M. Heaney, Stephanie Rankin‐Turner   +2 more
wiley   +1 more source

Akumulasi dan Depurasi Toksin PSP (Paralytic Shellfish Poisoning) oleh Kerang Hijau (Accumulation and Depuration of PSP Toxin (Paralytic Shellfish Poisoning) by Green Mussels)

Ilmu Kelautan, 2014
Ledakan mikroalga sering dilaporkan terjadi di Teluk Jakarta, dimana di lokasi tersebut juga terdapat kegiatan budidaya kerang hijau (Perna viridis). Terkait dengan hal tersebut maka dilakukan studi akumulasi dan depurasi toksin PSP (Paralytic Shellfish ...
Haryoto Kusnoputranto, Setyo S Moersidik, Djarot S Wisnubroto, Murdahayu Makmur   +3 more
doaj   +1 more source

Harmful algal blooms and climate change: exploring future distribution changes [PDF]

, 2018
Harmful algae can cause death in fish, shellfish, marine mammals, and humans, via their toxins or from effects associated with their sheer quantity. There are many species, which cause a variety of problems around north-west Europe, and the frequency and
Anderson, Anderson, Anderson, Artioli, Barnes, Barton, Bell, Berdalet, Bill, Bresnan, Bryony L Townhill, Cheung, Cheung, W. W. L., Lam, V. W. Y., Sarmiento, J. L., Kearney, K., Watson, R., and Pauly, Clarke, Collins, Cusack, Davidson, Davidson, Davidson, Dunne, Elith, Elizabeth Bear, Flores-Moya, Glibert, Gobler, Gordon, Hall-Spencer, Hallegraef, Hannah, Henson, Hinder, Hinder, Hoagland, Hobday, Holt, Holt, IPCC, John K Pinnegar, Jonathan Tinker, Jones, Jones, Kaschner, Kibler, Kudela, Lewitus, Marques, McGillicuddy, Mercks, B., Steyaert, M., Vanreusel, A., Vincx, M., and Vanaverbeke, Miranda Jones, Moore, Moore, Moore, Phillips, Pope, Python Software Foundation, Ready, Reiss, Reiss, Rubao Ji, Rutterford, Smith, Smithsonian, Sophie Pitois, Stephen D Simpson, Stephen Dye, Tatters, Thomson, Tinker, Tinker, Townhill, Valiela, van der Molen, Veronique Creach, Vierod, Weinert, Wells, Wise, Woods Hole Oceanographic Institute, WoRMS, WoRMS, WoRMS, WoRMS   +81 more
core   +1 more source

Multiple global change factors and the long‐term dynamics of harmful algal blooms in the North Sea

Limnology and Oceanography, Volume 70, Issue 5, Page 1267-1282, May 2025.
Abstract The North Sea has been identified as an area where the impacts of climate change and de‐eutrophication efforts are already apparent, specifically on phytoplankton communities, with shifts in biogeography, altered species composition, and increased biomass of harmful algal bloom (HAB) species.
Karen M. Brandenburg, Julian Merder, Andrea Budiša, Anne Marie Power, Catharina J. M. Philippart, Anna M. Michalak, Tim J. van den Broek, Dedmer B. Van de Waal   +7 more
wiley   +1 more source

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks to human health associated with the proliferation of Ostreopsis spp. on the Basque coast

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Abstract In France, the presence of marine microalgae of the genus Ostreopsis has been identified repeatedly on the Mediterranean coast for several years, whereas on the French Basque coasts its presence is much more recent. In the summers of 2021 and 2022, major Ostreopsis flowering episodes were reported on the Basque coast, resulting in several ...
Rodolphe Lemée, Jean‐François Humbert, Eric Abadie, Zouher Amzil, Elisa Berdalet, Ronel Biré, Marie‐Yasmine Dechraoui Bottein, Luc de Haro, Nicolas Delcourt, Valérie Fessard, Jean‐Philippe Jaeg, César Mattei, Anne Oppliger, Anne‐Sophie Pavaux, Eva Ternon, Gilles Bornert, Anne Togola, Jean Baron, Jean‐Luc Boudenne, Nicolas Cimetiere, Bruno Coulomb, Christophe Dagot, Sabine Denooz, Isabelle Dublineau, Frédéric Feder, Matthieu Fournier, Stéphane Garnaud‐Corbel, Nathalie Garrec, Johnny Gasperi, Julio Gonçalvès, Jean‐Louis Gonzalez, Olivier Horner, Michel Joyeux, Jérôme Labanowski, Sophie Lardy‐Fontan, Françoise Lucas, Christophe Mechouk, Laurent Moulin, Damien Mouly, Fabienne Petit, Catherine Quiblier, Pauline Rousseau‐Gueutin, Marie‐Pierre Sauvant‐Rochat, Michèle Tremblay, Bruno Le Bizec, Marie‐Louise Scippo, Pierre‐Marie Badot, Marie‐Yasmine Bottein, Rachida Chekri, Christine Demeilliers, Virginie Desvignes, Erwan Engel, Gautier Eppe, Anne‐Sophie Ficheux, Eric Houdeau, Emilie Lance, Olivier Laprevote, Michel Laurentie, Ludovic Le Hegarat, Jean‐Charles Leblanc, Nicolas Loiseau, David Makowski, Francesca Mancini, Eric Marchioni, Jean‐François Masfaraud, Mathilde Munier, Isabelle Oswald, Anne Platel, Yann Sivry, Paule Vasseur, Estelle Checlair‐Westerberg, Eléonore Ney, Nathalie Arnich, Carole Catastini   +73 more
wiley   +1 more source

NHEP Support for DES Shellfish Program 2005 [PDF]

, 2005
For the past three years, Great Bay Coast Watch (GBCW) volunteers have provided the New Hampshire Department of Environmental Services (NHDES) Shellfish Program with significant assistance in performing tasks necessary in managing shellfish resources for
Reid, Ann S., Wiley, Mark R.
core   +2 more sources

Ichthyotoxicity of paralytic shellfish poison.

NIPPON SUISAN GAKKAISHI, 1985
Attempts were made to examine the ichthyotoxicity of paralytic shellfish poison (PSP) in sixteen species of marine and freshwater fishes. Most of them showed minimum lethal doses (LD100) ranging from 1-8 MU/20g body weight when injected with a partially purified PSP intraperitoneally.
Toshio SAITO, Tamao NOGUCHI, Toshio TAKEUCHI, Shunichi KAMIMURA, Kanehisa HASHIMOTO   +4 more
openaire   +2 more sources

Simultaneous Multiclass Analysis of Cyanotoxins in Cyanobacterial Samples Using Hydrophilic Interaction Liquid Chromatography‐Tandem Mass Spectrometry

Journal of Separation Science, Volume 48, Issue 3, March 2025.
ABSTRACT The proliferation of cyanobacteria can result in algal blooms, which may cause environmental and biological harm due to the production and release of secondary metabolites, or cyanotoxins, into the affected waterway. Cyanobacteria can produce multiple classes of cyanotoxins; therefore, to understand the full toxic load of algal blooms, it is ...
Rosemary Bergin, Siobhan Peters, Simon Mitrovic, David P. Bishop   +3 more
wiley   +1 more source

GBCW Support for Shellfish Activities 2003 [PDF]

, 2003
The Great Bay Coast Watch (GBCW) is a volunteer estuarine monitoring program established in 1989 that includes teachers, students, and local citizens with a diversity of backgrounds.
Meeker, B Sharon, Reid, Ann S
core   +1 more source