Longitudinal study of paralytic shellfish toxins along Canada's coast
Paralytic shellfish toxins (PST) in shellfish products have led to severe risks to human health. To monitor the risk, the Canadian Shellfish Sanitation Program has been collecting longitudinal PST measurements in blue mussel (Mytilus edulis) and soft-shell clam (Mya arenaria) samples in six coastal provinces of Canada.
You, Shuai +4 more
openaire +3 more sources
Paralytic Shellfish Toxins of Pyrodinium bahamense (Dinophyceae) in the Southeastern Gulf of Mexico. [PDF]
Núñez-Vázquez EJ +6 more
europepmc +1 more source
Paralytic shellfish toxins associated with Arctic Tern mortalities in Alaska. [PDF]
Van Hemert C +8 more
europepmc +1 more source
Paralytic Shellfish Toxins in the Gastropod Concholepas concholepas: Variability, Toxin Profiles and Mechanisms for Toxicity Reduction. [PDF]
Seguel M +7 more
europepmc +1 more source
Cation-Exchange Resin Applied to Paralytic Shellfish Toxins Depuration from Bivalves Exposed to Gymnodinium catenatum. [PDF]
Leal JF +4 more
europepmc +1 more source
Harmful algal blooms (HABs) are a reoccurring threat to subsistence and recreational shellfish harvest in Southeast Alaska. Recent Tribally led monitoring programs have enhanced understanding of the environmental drivers and toxicokinetics of shellfish ...
John R. Harley +7 more
doaj +1 more source
LC-HRMS Profiling of Paralytic Shellfish Toxins in Mytilus galloprovincialis after a Gymnodinium catenatum Bloom. [PDF]
Lage S +3 more
europepmc +1 more source
Modelling the Spatial and Temporal Dynamics of Paralytic Shellfish Toxins (PST) at Different Scales: Implications for Research and Management. [PDF]
Díaz PA +10 more
europepmc +1 more source
Projecting Future Climate Change-Mediated Impacts in Three Paralytic Shellfish Toxins-Producing Dinoflagellate Species. [PDF]
Borges FO +5 more
europepmc +1 more source
Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China
Although lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce.
Qin Weng +12 more
doaj +1 more source

