Results 81 to 90 of about 6,634 (215)
Saxitoxin Linked to Deaths of Northern Fur Seals in the Southeast Bering Sea
ABSTRACT In August 2024, a northern fur seal mortality event was observed on St. Paul Island, AK in the southeast (SE) Bering Sea. Ten seals in good body condition were found dead along with large accumulations of dead fish on Benson Beach located on St. Paul Island.
Kathi A. Lefebvre +18 more
wiley +1 more source
Abstract To increase the understanding of shellfish toxin risks and support safe harvesting practices, the Sitka Tribe of Alaska develops and organizes environmental education programs. This study (ClinicalTrials.gov ID: NCT05247229) evaluates the Tribe's new middle school program, drawing on the theory of planned behavior to investigate pre‐post ...
Hugh B. Roland +9 more
wiley +1 more source
Certain dinoflagellales, diatoms and cyanobacteria produce biotoxins . These marine toxins are water soluble and heat stable. Shellfishes being filter feeders tend to accumulate these toxins.
Asokan, P K, Kaladharan, P
core
The more frequent occurrence of both marine and freshwater toxic algal blooms and recent problems with new toxic events have increased the risk for illness and negatively impacted sustainable public access to safe shellfish and recreational waters in ...
Vera L. Trainer, F. Joan Hardy
doaj +1 more source
ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart +5 more
wiley +1 more source
Paralytic shellfish poisoning results from consumption of seafood naturally contaminated by saxitoxin and its congeners, the paralytic shellfish toxins (PSTs).
Andrew I. Selwood +6 more
doaj +1 more source
The Chemistry and Biology of the Tetrodotoxin Natural Product Family
Tetrodotoxin is best known as the poison of the pufferfish, which is a delicacy in Japanese cuisine. Its toxicity arises from the selective blockage of NaV channels, which is depicted for the NaV1.7 pore, highlighting the DEKA motif, which permeates sodium ions.
Benedikt Nißl +6 more
wiley +1 more source
<p>In central and southern Europe, <em>Aphanizomenon</em> spp., <em>A. gracile</em> Lemmermann in particular, have been associated with paralytic shellfish toxin (PST) production. In western Poland, <em>A. gracile</em> is very common, and <em>Cylindrospermopsis raciborskii</em> (Woloszyńska ...
Henna Savela +7 more
openaire +4 more sources
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Marine biotoxin-contaminated seafood has caused thousands of poisonings worldwide this century. Given these threats, there is an increasing need for improved technologies that can be easily integrated into coastal monitoring programs.
Theresa K. Hattenrath-Lehmann +11 more
doaj +1 more source

