Results 101 to 110 of about 6,308 (117)

Biomass yield and energy balance of fodder galega in different production technologies: An 11-year field experiment in a large-area farm in Poland

Renewable Energy, 2020
Bogdan Dubis, Krzysztof Józef Jankowski, Dariusz Załuski   +2 more
exaly  

Alleviation of salt stress of symbiotic Galega officinalis L. (goat's rue) by co-inoculation of Rhizobium with root-colonizing Pseudomonas

Plant and Soil, 2013
Dilfuza Egamberdieva, Gabriele Berg, Anna Kristina Lindström   +2 more
exaly  

Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

Food Chemistry, 2016
F Peres, Miguel Mourato, Suzana Ferreira-Dias   +2 more
exaly  

Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro

Molecules, 2020
Katarzyna Bednarska, Piotr M Kuś, Izabela Fecka   +2 more
exaly  

Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS

Food Research International, 2013
F Peres, Małgorzata Anna Majcher, Luisa Louro Martins   +2 more
exaly  

Co-inoculation of Pseudomonas spp. with Rhizobium improves growth and symbiotic performance of fodder galega (Galega orientalis Lam.)

European Journal of Soil Biology, 2010
Dilfuza Egamberdieva, Gabriele Berg
exaly  

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

Analytica Chimica Acta, 2009
Marco Diogo Richter Gomes da Silva, Ana Maria Costa Freitas   +1 more
exaly  

AFLP fingerprinting as a tool to study the genetic diversity of Rhizobium galegae isolated from Galega orientalis and Galega officinalis

Journal of Biotechnology, 2001
Anna Kristina Lindström
exaly  

Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)

LWT - Food Science and Technology, 2017
Lucía Gómez-Limia, Javier Carballo, Sidonia Martínez   +2 more
exaly  

AOX1-Subfamily Gene Members in Olea europaea cv. “Galega Vulgar”—Gene Characterization and Expression of Transcripts during IBA-Induced in Vitro Adventitious Rooting

International Journal of Molecular Sciences, 2018
Isabel Velada, Dariusz Grzebelus, Diana Lousa   +2 more
exaly