Results 111 to 117 of about 6,308 (117)

Effects of different cooking methods on some chemical and sensory properties of Galega kale

International Journal of Food Science and Technology, 2016
Lucía Gómez-Limia, Javier Carballo, Sidonia Martínez   +2 more
exaly  

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)

Food and Bioprocess Technology, 2016
Cristina L.M. Silva
exaly  

Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging

Journal of Food Engineering, 2002
Susana C Fonseca, Jeffrey K Brecht
exaly  

Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Postharvest Biology and Technology, 2005
Susana C Fonseca, Jeffrey K Brecht
exaly  

Efficacy of a galactogogue containing silymarin-phosphatidylserine and galega in mothers of preterm infants: a randomized controlled trial

European Journal of Clinical Nutrition, 2016
Lucia Giordano
exaly  

Acute and subchronic oral toxicity of Galega officinalis in rats

Journal of Ethnopharmacology, 2008
exaly  

Genetic diversity of culturable bacteria in oil-contaminated rhizosphere of Galega orientalis

Environmental Pollution, 2006
exaly