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A manifesto for plant science education

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 422-432, March 2026.
Plants provide oxygen, food, shelter, medicines and environmental services, without which human society could not exist. Tackling pressing and global challenges requires well‐trained plant scientists and plant‐aware individuals. This manifesto provides a practical evidence‐based vision to strengthen plant science education, focussed on five strategic ...
Elizabeth Alvey, Andrea Paterlini, Mary E. Williams, Mia E. Cerfonteyn, Samantha Dobbie, Steven Dodsworth, Sonja D. Dunbar, Lauren R. Headland, Anastasia Kolesnikova, Pankaj Kumar, Silvia Manrique, Catherine Mansfield, Sebastian Stroud, Shannon Woodhouse, Hailey Ashton, Yoselin Benitez‐Alfonso, Emily Breeze, Kelsey J. R. P. Byers, Chana P. Chetariya, Beth C. Dyson, Alec Forsyth, Beatriz Gonçalves, Camila Gonzalez, Daniel M. Jenkins, Joanna Kacprzyk, Kirsten Knox, George R. Littlejohn, Sara Lopez‐Gomollon, Enrique López‐Juez, Claudia Martinho, Vincent D. P. Modji, Itumeleng Moroenyane, Amy S. Newell, Geraint J. Parry, Julie Peacock, Anne Plessis, Bushra Saeed, Luis Sanz, Steven H. Spoel, Laurel R. Tully, Laura Turchi, Helen K. Woodfield, Katharine E. Hubbard   +42 more
wiley   +1 more source

Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs.
Mehmet Musa Özcan, Derya Arslan, Hakan Okyay Mengeş   +2 more
doaj  

Environmental DNA metabarcoding reflects rank‐based abundance of fish

Journal of Applied Ecology, Volume 63, Issue 3, March 2026.
This approach provides a practical tool for managers to rapidly assess rank abundance of freshwater fishes, offering particular value for monitoring smaller species that are often missed by conventional surveys. Abstract Increasingly, molecular methods of species monitoring are integrated into freshwater biodiversity surveys and fisheries management ...
Joanne E. Littlefair, Lauren D. Hayhurst, Matthew C. Yates, Michael D. Rennie, Melania E. Cristescu   +4 more
wiley   +1 more source

Insignificant and Inconsequential Hysteresis: The Case of the U.S. Bilateral Trade [PDF]

This paper casts doubt on the validity of the hysteresis hypothesis as an explanation of the persistent U.S. trade deficits in the 1980s. We propose two tests to investigate two different implications of the hypothesis.
David C. Parsley, Shang-Jin Wei
core  

‘Candidatus Phytoplasma solani’: From infection to all‐round characterisation of distinct tuf‐type strains with different virulence in tomato plants

Annals of Applied Biology, Volume 188, Issue 2, Page 480-494, March 2026.
‘Candidatus Phytoplasma (Ca. P.) solani’ is associated with bois noir (BN) of grapevine and stolbur of solanaceous plants and is primarily transmitted by Hyalesthes obsoletus Signoret. Four tuf‐a and five tuf‐b1 ‘Ca. P. solani’ strains were transmitted to tomato plants (cv. Micro‐Tom) by using bait‐plants and by capturing H.
Gaia Carminati, Francesco Pavan, Chiara Bernardini, Diana Sommaro, Abderraouf Sadallah, Rita Musetti, Paolo Ermacora, Marta Martini   +7 more
wiley   +1 more source

The Micro-foundations of Big Mac Real Exchange Rates [PDF]

The real exchange rate is said to be the single most important price in an economy. While we used to think that we knew what explained its movements (e.g., the Balassa-Samuelson effect), the recent much-cited result by Engel (1999) proposes a serious ...
David C. Parsley, Shang-Jin Wei
core  

The DNA Binding Properties of the Parsley bZIP Transcription Factor CPRF4a Are Regulated by Light [PDF]

, 2001
The common plant regulatory factors (CPRFs) from parsley are transcription factors with a basic leucine zipper motif that bind to cis-regulatory elements frequently found in promoters of light-regulated genes.
Harter, Klaus, Schäfer, Eberhard, Wellmer, Frank   +2 more
core  

Database of low‐temperature absorption and fluorescence spectra of native photosynthetic tetrapyrrole macrocycles

Photochemistry and Photobiology, Volume 102, Issue 2, Page 457-469, March/April 2026.
The absorption and fluorescence spectra at 77 K (frozen glass) and room temperature (fluid solution) are provided for 12 native photosynthetic macrocycles encompassing one porphyrin, eight chlorins, and 3 bacteriochlorins. Abstract Low‐temperature (77 K) absorption and fluorescence spectra of 12 naturally occurring photosynthetic tetrapyrrole ...
Dariusz M. Niedzwiedzki, Masahiko Taniguchi, Jonathan S. Lindsey   +2 more
wiley   +1 more source

UVA + B treatment affects antioxidant system and phytochemicals of parsley plant under different concentrations of Zn

Acta Agriculturae Slovenica, 2017
Decline in ozone layer that followed by enhanced solar UV radiation is a limiting factor for some plants. In this study the effect of UVA+UVB radiation on parsley plant was studied hydroponically at different concentrations of Zn (1.5 and 6.5 µm).
Masoumeh Abedini, Shirwan Malaei, Behrokh Daei-Hassani   +2 more
doaj   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source