Results 131 to 140 of about 53,549 (238)

Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea. [PDF]

Foods
Sa SH, Lim KJ, Shin HS.
europepmc   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Modification of the existing maximum residue levels for cyflufenamid in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source

Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties. [PDF]

Adv Pharmacol Pharm Sci
Malkawi R, Battah K, Alkhreisat M.
europepmc   +1 more source

Plant-Based Scaffolds for Tissue Engineering: A Review. [PDF]

Polymers (Basel)
Vargas-Ovalle MI, Demitri C, Madaghiele M.   +2 more
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Nitrates and Nitrites in Vegetables and the Health Risk. [PDF]

Foods
Dodocioiu AM, Buzatu GD, Botu M.
europepmc   +1 more source

Phytochemical-Mediated Ah Receptor Activity Is Dependent on Dietary Context. [PDF]

Nutrients
Dong F, Annalora AJ, Murray IA, Chakraborty D, Coslo DM, Marcus C, Patterson AD, Perdew GH.   +7 more
europepmc   +1 more source

Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices. [PDF]

Foods
Özdemir E, Başaran P, Kartal S, Akan T.   +3 more
europepmc   +1 more source

Effects of Foliar Application of Copper and Gold Nanoparticles on Petroselinum crispum (Mill.). [PDF]

Nanomaterials (Basel)
Peshkova A, Zinicovscaia I, Rudi L, Chiriac T, Yushin N, Cepoi L.   +5 more
europepmc   +1 more source