Results 121 to 130 of about 720,469 (162)

Ivy Leaves, 1971-1972

open access: yes, 1972
The 1972 edition of the Anderson College journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Nancy Vandiver, Linda Buchmiller, Doug Davidson, Walter Durst, Phil Franks, Hallie Hemmingway, Jimmy King,
Ivy Leaves Editorial Staff,
core  

Ivy Leaves, Volume 86

open access: yes, 2012
The 2012 edition of the Anderson University journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Anna Davis, Brianne Holmes, Emmy Wheatley, Cara Dillon, Drew Welborn, Jesica Hooper, Robert Causey ...
Ivy Leaves Editorial Staff,
core  

Ivy Leaves, 2006

open access: yes, 2006
The 2006 edition of the Anderson University journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Jill Ayers, Cassie Kolasky, Maghan Lusk, Ashley McAdams, Jess Sopolosky, Danielle Webb, Kristy ...
Ivy Leaves Editorial Staff,
core  

Ivy Leaves, 1996-1997

open access: yes, 1997
The 1997 edition of the Anderson College journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Shawn Elliott, Misti Fuller, Kelli Holzer, Stephanie Nichols, April Price, Darren Rambo, Sherrell ...
Ivy Leaves Editorial Staff,
core  

Ivy Leaves 15

open access: yes, 1971
The Spring 1971 edition of the Anderson College journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Gary Arflin, Denise Dias, Wayne Ford, Nancy Vandiver, Phil Owens, Roger Sanford, Elaine Compton ...
Ivy Leaves Editorial Staff,
core  

INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES

open access: yesEgyptian Journal of Agricultural Research, 2001
ELSAYED A. MOHAMED   +2 more
openaire   +1 more source

Volatile constituents in leaves of parsley

open access: yesPhytochemistry, 1972
Abstract Volatile chemicals obtained from the leaves of parsley, Petroselinum sativum by steam distillation, isopentane extraction, and head-space analysis were identified by GLC-MS. The presence in leaf oil of α-pinene, β-pinene, myrcene, β-phellandrene, trans-β-ocimene, γ-terpinene, 1-methyl-4-isopropenyl benzene, and 1,3,8-p-menthatriene as shown ...
R. Kasting, J. Andersson, E. von Sydow
exaly   +3 more sources

Drying characteristics of dill and parsley leaves

open access: yesJournal of Food Engineering, 2006
Abstract The drying of dill and parsley leaves was investigated in a laboratory dryer. The effect of temperature on drying rate of samples at constant air velocity (1.1 m/s) and various temperatures (50, 60 and 70 °C) was studied. Four thin-layer drying models, namely, Lewis, Handerson and Pabis, Page, and Midilli and Kucuk, were fitted to drying ...
Nurcan Tugrul, Ibrahim Doymaz
exaly   +4 more sources

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