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Return to Agrobiodiversity: Participatory Plant Breeding [PDF]
Diversity, 2022 Biodiversity in general, and agrobiodiversity in particular are crucial for adaptation to climate change, for resilience and for human health as related to dietary diversity.
Salvatore Ceccarelli, Stefania Grando
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Participatory plant breeding: the best way to breed for sustainable agriculture? [PDF]
International Journal of Agricultural Sustainability, 2006 Participatory plant breeding began in developing countries and now some European farmers and scientists are proposing its suitability in contributing to sustainable agriculture. This paper uses both genetics and sociology to determine the conditions required.
Chiffoleau, Yuna, Desclaux, Dominique
exaly +3 more sources
Why participatory plant research now? [PDF]
Quantitative Plant BiologyIn the current polycrisis era, plant science, particularly when applied to agronomy, becomes instrumental: because our main substantial and renewable resource is plant biomass, many future solutions will depend on our ability to grow and transform plant ...
Sofía Correa +3 more
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Cultivating awareness: How botanical gardens can foster public engagement with plant pathogens. [PDF]
PLoS PathogensPhytopathogens are a growing global threat to food security, economies, and ecosystems, yet public awareness and policy support often lag behind scientific innovations.
Dagmar Renate Hann, Gudrun Kadereit
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Agronomy, 2019 A Multi-parent Advanced Generation Intercross (MAGIC) tomato population was developed by crossing eight founder lines chosen to include a wide range of variability. The lines were previously genotyped by a genotyping by sequencing approach.
Gabriele Campanelli +6 more
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Agronomy, 2021 Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance.
Camille Vindras-Fouillet +8 more
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Participatory Plant Breeding in Relation to Genetic Diversity, Food Security, Plant Development and the Need to Pay Attention to Oilseed Crops [PDF]
Agrotechniques in Industrial Crops, 2023 Since the beginning of life on earth, mankind has always used animals and plants for its nutrition and has continuously trained and developed them for their benefits and social, cultural, and economic needs.
Mehdi Kakaei, Mohammad Ali Ebrahimi
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Transforming food systems: a gendered perspective on local agricultural innovation in Cuba
Frontiers in Sociology, 2023 Compared to many countries, Cuba has made significant progress in advancing women's rights and gender equity; however, disparities remain. In the country's rural communities and agricultural sector, women continue to face barriers to equal participation ...
Bárbara Benítez Fernández +8 more
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Elementa: Science of the Anthropocene, 2016 Organic farmers require improved varieties that have been adapted to their unique soils, nutrient inputs, management practices, and pest pressures. One way to develop adapted varieties is to situate breeding programs in the environment of intended use ...
Adrienne C. Shelton, William F. Tracy
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