Results 11 to 20 of about 32,859 (307)

Participatory plant breeding: the best way to breed for sustainable agriculture? [PDF]

open access: yesInternational Journal of Agricultural Sustainability, 2006
Participatory plant breeding began in developing countries and now some European farmers and scientists are proposing its suitability in contributing to sustainable agriculture. This paper uses both genetics and sociology to determine the conditions required.
Chiffoleau, Yuna, Desclaux, Dominique
openaire   +4 more sources

Multi-Parental Advances Generation Inter-Cross Population, to Develop Organic Tomato Genotypes by Participatory Plant Breeding

open access: yesAgronomy, 2019
A Multi-parent Advanced Generation Intercross (MAGIC) tomato population was developed by crossing eight founder lines chosen to include a wide range of variability. The lines were previously genotyped by a genotyping by sequencing approach.
Gabriele Campanelli   +6 more
doaj   +3 more sources

Evolution, plant breeding and biodiversity

open access: yesJournal of Agriculture and Environment for International Development, 2011
This paper deals with changes in biodiversity during the course of evolution, plant domestication and plant breeding. It shows than man has had a strong influence on the progressive decrease of biodiversity, unconscious at first and deliberate in modern ...
Salvatore Ceccarelli
doaj   +1 more source

A Plant Pathologist on Wheat Breeding with Special Reference to Septoria Diseases

open access: yesCzech Journal of Genetics and Plant Breeding, 2004
This review has a personal, plant pathologist's outlook on plant breeding. It touches upon some generalities, among which the "three stages" of plant breeding, participatory plant breeding and biotechnology in plant breeding.
J.C. Zadoks
doaj   +1 more source

Les populations autochtones de maïs au Mexique

open access: yesRevue d'ethnoécologie, 2021
The article consists of three parts. In the first one, we address the peculiarities of maize crop more generally of the culture around maize in Mexico, in order to explain the need for in situ conservation and participatory improvement of this species ...
Rafael Ortega Paczka
doaj   +1 more source

Evaluation of Hawaiian Heritage Sweet Potato (Ipomoea batatas (L.) Lam.) Breeding Lines

open access: yesAgronomy, 2021
Producing ‘Hawaiian Heritage’ cultivars can raise the market value of locally grown sweet potatoes and increase small farmer earnings in Hawaii. Twelve sweet potato breeding lines (Ipomea batatas L.), derived from the Hawaiian maternal parent ‘Mohihi ...
Todd Anderson   +5 more
doaj   +1 more source

Crowdsourcing priorities: a new participatory ex-ante framework for crop improvement

open access: yesFrontiers in Sustainable Food Systems, 2023
Demand-led approaches to crop breeding involve ranking priorities across different disciplines and stakeholder categories, but the implications of decisions made during varietal development are frequently understood only years later.
Martina Occelli   +2 more
doaj   +1 more source

Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding?

open access: yesOilseeds and fats, crops and lipids, 2018
The Participatory Plant Breeding (PPB) concept emerged twenty years ago, particularly with the aim to build alternative organizations of the plant breeding activities in developing countries. It now as well questions the developed countries, in the frame
Vincourt Patrick, Carolo Pierre
doaj   +1 more source

Maize open-pollinated populations physiological improvement: validating tools for drought response participatory selection [PDF]

open access: yes, 2019
Participatory selection—exploiting specific adaptation traits to target environments—helps to guarantees yield stability in a changing climate, in particular under low-input or organic production.
Araus   +25 more
core   +2 more sources

Towards resilience through systems-based plant breeding. A review [PDF]

open access: yes, 2018
How the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts.
Eekeren, Nick van   +3 more
core   +2 more sources

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