Antiproliferative and Pro-Oxidant Effect of Polyphenols in Aqueous Leaf Extract of Passiflora alata Curtis on Activated T Lymphocytes from Non-Obese Diabetic (NOD SHILT/J) Mice [PDF]
Antioxidants, 2022 The antioxidant, anti-inflammatory and antiproliferative properties of Passiflora alata Curtis are due to the presence of polyphenols in its composition.
Talita Cristina Colomeu +4 more
doaj +2 more sources
Aspectos físico-químicos de genótipos de Passiflora alata Curtis [PDF]
Brazilian Journal of Food Technology, 2020 Resumo O maracujá-doce (Passiflora alata Curtis) produz frutos comercializados para consumo in natura com aroma agradável, baixa acidez e elevados teores de sólidos solúveis totais.
Rafael Mesquita Borges +3 more
doaj +4 more sources
Variabilidade genética em caracteres morfológicos, agronômicos e citogenéticos de populações de maracujazeiro-doce(Passiflora alata Curtis) [PDF]
Revista Brasileira de Fruticultura, 2003 O maracujazeiro-doce (Passiflora alata Curtis) é uma espécie polimorfa, com significativas variações quanto ao tamanho e formato dos frutos, peso, espessura da casca, coloração de polpa e número de sementes por fruto.
Laura Maria Molina Meletti +4 more
doaj +4 more sources
Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools-A Review and Outlook. [PDF]
Front Microbiol, 2016 This article explores the relation between humour and control, drawing on participant observation in an organization in which humour was central to daily life.
Meneguetti BT +5 more
europepmc +4 more sources
Biological activities of extracts from cultivated Granadilla Passiflora alata. [PDF]
EXCLI J, 2012 Research conducted in this study showed the influence of ethanol, acetone and ethyl acetate extracts of the outgrowth of cultivated Passiflora alata on microorganisms, as well as the antioxidant activity and the concentrations of total phenols ...
Vasic SM +4 more
europepmc +2 more sources
Molecular genetic variability of commercial and wild accessions of passion fruit (Passiflora spp.) targeting ex situ conservation and breeding. [PDF]
Int J Mol Sci, 2014 Passiflora species are distributed throughout Latin America, and Brazil and Colombia serve as the centers of diversity for this genus. We performed cross-species amplification to evaluate 109 microsatellite loci in 14 Passiflora species and estimated the
Cerqueira-Silva CB +6 more
europepmc +7 more sources
Search for alkaloids on callus culture of Passiflora alata [PDF]
Brazilian Archives of Biology and Technology, 2010 Preliminary work on Passiflora alata leaves failed to detect harmane alkaloids using LC. The aim of this work was to investigate the production of harmane alkaloids through the cell culture of P. alata, inducing its precursor (L-tryptophan).
Michelli Wesz Machado +8 more
doaj +3 more sources
Cultivation protocol using a coir-based substrate modulates the concentration of bioactive compounds and the antioxidant activity of Passiflora alata Curtis seedlings [PDF]
Ciência e Agrotecnologia, 2023 The use of coconut coir dust is a low-cost cultivation practice. Thus, this study aimed to determine the effect of coconut coir dust proportion on foliar secondary metabolite biosynthesis and growth of Passiflora alata Curtis (sweet passion fruit).
Brena Coutinho Muniz +3 more
doaj +1 more source
Maracujá-doce: o autor, a obra e a data da publicação de Passiflora alata (Passifloraceae) [PDF]
Revista Brasileira de Fruticultura, 2003 O maracujazeiro-doce (Passiflora alata Curtis) é uma espécie nativa da América do Sul, especialmente do Brasil, cujo cultivo tem se expandido em função do preço alcançado pelos frutos. Vários trabalhos de pesquisa foram realizados com esta espécie, quase
Luís Carlos Bernacci +2 more
doaj +1 more source
In vitro storage of sweet passion fruit seeds as an innovation conservation alternative
Anais da Academia Brasileira de Ciências, 2021 Sweet passion fruit (Passiflora alata Curtis) is a species native to Brazil that is economically important for fruit consumption and can also be used as an ornamental plant. The objective of this work was to evaluate different forms of storing Passiflora
TATIANA G. JUNGHANS +3 more
doaj +1 more source