Results 31 to 40 of about 2,568 (174)

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

MAYPOP (PASSIFLORA INCARNATA L.) AND PASSION FRUIT (PASSIFLORA EDULIS) COMPARED [PDF]

open access: yesHortScience, 1991
Fruit growth and composition of commercial passion fruit types and maypop were compared. Fruit growth (diameter) of purple passion fruit (Passiflora edulis Sims.) and maypop (P. incarnata L.) followed a sigmoidal growth curve. Passion fruit were larger than both greenhouse-grown and wild maypop fruit.
Harvey E. Arjona   +2 more
openaire   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Microenxertia interespecífica ex vitro em maracujazeiros Ex vitro interspecific micrografting in passionflower

open access: yesPesquisa Agropecuária Brasileira, 2009
Este trabalho teve como objetivo avaliar o efeito da espécie de Passiflora usada como porta-enxerto no pegamento e desenvolvimento da microenxertia interespecífica ex vitro e caracterizar anatomicamente a região em que ela é realizada.
Wilson Vicente Souza Pereira   +3 more
doaj   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

Plant Robotics for Sustainable and Environmentally Friendly Robots: Insights from Actuation Characteristics

open access: yesAdvanced Science, Volume 13, Issue 15, 13 March 2026.
Plants are promising materials for building sustainable and eco‐friendly robots due to their inherent multifunctionality, with actuation playing a crucial role. This article focuses on the physical movements of plants and, from the perspective of actuation characteristics, explores representative plant species and their behaviors, the current state of ...
Kazuya Murakami   +8 more
wiley   +1 more source

Passion Fruit Cultivation: An Approach to Internal Leaf Anatomy

open access: yesInternational Journal of Plant Biology
Some species of the genus Passiflora have leaf morphological adaptations that grow to influence the development of the plant in producing areas. Hence, the objective of this work is to quantify and characterize the leaf anatomy of passion fruit species ...
Lucas Aparecido Manzani Lisboa   +4 more
doaj   +1 more source

Antioxidant activity ofPassiflora edulissims leaves

open access: yesIndian Journal of Pharmaceutical Sciences, 2009
Ethanol extract of Passiflora edulis Sims was analyzed for its antioxidant (1,1-diphenyl-2-picryl hydrazyl radical reducing power methods) and phytochemical analysis. The extract was found effective against the antioxidant test models exhibiting an IC(50) value of 875+/-87.83 mug/ml and showed strong potential antioxidant activity in both assays.
Sunitha, M., Devaki, K.
openaire   +3 more sources

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

Extrato de Passiflora edulis na cicatrização de anastomose colônica em ratos: estudo morfológico e tensiométrico Extract of Passiflora edulis in the healing of colonic anastomosis in rats: a tensiometric and morphologic study

open access: yesActa Cirúrgica Brasileira, 2006
INTRODUÇÃO: Pesquisas de novas substâncias com finalidades terapêuticas têm sido realizadas procurando isolar, extrair ou purificar novos compostos de origem vegetal. A Passiflora edulis (maracujá), espécie pertencente à família Passifloracea, originária
José Antonio Ferreira Bezerra   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy