Results 261 to 270 of about 1,000,821 (336)

Passion, Motivation, and Subjective Well-Being in Sport for People with Disabilities. [PDF]

open access: yesHealthcare (Basel)
Cid L   +5 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni   +6 more
wiley   +1 more source

Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review. [PDF]

open access: yesFood Sci Nutr
Arshad MT   +14 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Antioxidant and Antibacterial Potential of <i>Passiflora edulis</i> (Passion Fruit) at Three Ripening Stages for Waste Valorization. [PDF]

open access: yesMolecules
Quirós-Cubillo M   +4 more
europepmc   +1 more source

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