Results 1 to 10 of about 189,858 (251)

Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein integration [PDF]

Ultrasonics Sonochemistry
Passion fruit peel, rich in natural pectin, is often discarded as agricultural waste, resulting in a significant loss of its potential value. In this study, pectin was extracted from discarded passion fruit peels and used to fabricate a multifunctional ...
Jiaman Sun, Ge Chen, Jiaying Huang, Jinna Wang, Xunhe Huang, Liu Yang, Xiaonan Zhang   +6 more
doaj   +2 more sources

Occurrence of passion fruit woodiness disease in the coastal lowlands of Kenya and screening of passion fruit genotypes for resistance to passion fruit woodiness disease [PDF]

BMC Plant Biology, 2023
Background Passion fruit (Passiflora edulis [Sims]) is an important economic fruit crop in Kenya, grown for domestic, regional and international markets. However, passion fruit production is constrained by both biotic and abiotic stresses.
Lydia K. Asande, Omwoyo Ombori, Richard O. Oduor, Shem B. Nchore, Evans N. Nyaboga   +4 more
doaj   +2 more sources

Identification of Color and Texture of Ripe Passion Fruit with Perceptron Neural Network Method

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
Research using artificial neural network methods has been developed as a tool that can help human tasks, one of which is for passion fruit UMKM entrepreneurs.
Siswanto, Riefky N. Sungkar, M. Anif, Basuki Hari Prasetyo, Subandi, Ari Saputro, Buana Suhurdin Putra   +6 more
doaj   +1 more source

Effects of Drought Stress Induced by Hypertonic Polyethylene Glycol (PEG-6000) on Passiflora edulis Sims Physiological Properties

Plants, 2023
Passion fruit is known to be sensitive to drought, and in order to study the physiological and biochemical changes that occur in passion fruit seedlings under drought stress, a hypertonic polyethylene glycol (PEG) solution (5%, 10%, 15%, and 20%) was ...
Ying Qi, Lingling Ma, Muhammad Imran Ghani, Qiang Peng, Ruidong Fan, Xiaojing Hu, Xiaoyulong Chen   +6 more
doaj   +1 more source

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

Shipin gongye ke-ji, 2022
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit.
Ying FENG, Pingping ZHANG, Cunchao ZHAO, Liang TAO, Yang TIAN   +4 more
doaj   +1 more source

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Foods, 2022
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), electronic nose
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu, Hehe Li   +5 more
doaj   +1 more source

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

Fruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi, Muhammad Moaaz Ali, Kaiwei Sun, Shaista Gull, Xiaobo Hu, Viola Kayima, Shifeng Cai, Youming Hou, Faxing Chen   +8 more
doaj   +1 more source

Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage

Shipin yu jixie, 2023
Objective: Using passion fruit, apple and pure milk as raw materials, the optimum preparation technology and antioxidant activity of passion fruit apple flavor fermented milk were studied.
JIA Qing-chao
doaj   +1 more source

Potassium and irrigation water salinity on the formation of sour passion fruit seedlings [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
HIGHLIGHTS Potassium does not attenuate the deleterious effects of salt stress on the formation of seedlings of sour passion fruit. Water salinity increases the percentage of cell membrane damage in sour passion fruit seedlings.
Geovani S. de Lima, Maria G. da S. Soares, Lauriane A. dos A. Soares, Hans R. Gheyi, Francisco W. A. Pinheiro, Jailson B. da Silva   +5 more
doaj   +1 more source

Dari Petani Markisa ke Petani Bawang: Kehidupan Sosial Ekonomi Petani di Nagari Air Dingin, Kecamatan Lembah Gumanti, Kabupaten Solok (2005-2022)

Analisis Sejarah, 2023
This research discusses the socio-economic life of farmers in Nagari Air Dingin, Lembah Gumanti District, Solok Regency (2005-2022). This research uses historical research methods.
Siti Suwarni, Midawati Midawati
doaj   +1 more source