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Physico-chemical changes during fruit growth and developmental stages in yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions [PDF]
, 2017 Physiological and biochemical changes during fruit growth, development and maturity of six yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions were studied at weekly interval after fruit set from 21 days to 91 days after fruit ...
Bauri, Fatik K. +3 more
core +2 more sources
Liang you shipin ke-ji, 2022 To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan +5 more
doaj +1 more source
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties [PDF]
, 2016 The influences of extractor concentration, extraction temperature and time on the yield of pectin and degree of esterification (DE) were investigated by the acidic and enzymatic extraction methods.
Liew, S. Q. +3 more
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Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, 2023 The Northeast region of Brazil is the primary producer of yellow passion fruit. In recent years, water scarcity has led passion fruit growers to use highly saline water for cultivation.
Luciano R. Guedes +8 more
semanticscholar +1 more source
Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
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The Emerging Passion Fruit Industry in Florida
EDIS, 2023 Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” Passion fruit can potentially be of high economic value for Florida because
Ellen Garcia, Ali Sarkhosh, Tie Liu
doaj +3 more sources
Screening and identification of yeasts from passion fruit peels wine with low methanol content [PDF]
Zhongguo niangzaoIn this study, yeasts were isolated from the soil of passion fruit orchard, fresh passion fruit, natural fermentation broth of passion fruit and rotten passion fruit by traditional culture separation method.
LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang
doaj +1 more source
Horticulture Research, 2021 Passion fruit (Passiflora edulis Sims) is an economically valuable fruit that is cultivated in tropical and subtropical regions of the world. Here, we report an ~1341.7 Mb chromosome-scale genome assembly of passion fruit, with 98.91% (~1327.18 Mb) of ...
Zhiqiang Xia +13 more
semanticscholar +1 more source
Variabilidade genética de Passiflora spp. em plantios comerciais do Distrito Federal, Brasil [PDF]
, 2011 Este estudo teve como objetivo caracterizar a variabilidade genética de acessos de maracujá comerciais no Distrito Federal por meio de marcadores RAPD. Análises genéticas foram feitas com amostras foliares de 30 acessos.
Cares, Juvenil Enrique +6 more
core +3 more sources
Relationships between yellow and purple passion fruit variables
Revista Brasileira de Engenharia Agrícola e AmbientalBrazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes +4 more
doaj +1 more source