Results 41 to 50 of about 186,375 (298)

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast [PDF]

Zhongguo niangzao
In order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yunnan purple skin passion fruit as raw material with addition of aqueous roselle extracts, the passion fruit-roselle
ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang
doaj   +1 more source

A simple and fast Agrobacterium-mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis × Passiflora edulis f. flavicarpa)

Plant Methods, 2020
Background Passion fruit (Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice as well as source of raw materials ...
Lydia K. Asande, Richard O. Omwoyo, Richard O. Oduor, Evans N. Nyaboga   +3 more
doaj   +1 more source

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Variabilidade genética de Passiflora spp. em plantios comerciais do Distrito Federal, Brasil [PDF]

, 2011
Este estudo teve como objetivo caracterizar a variabilidade genética de acessos de maracujá comerciais no Distrito Federal por meio de marcadores RAPD. Análises genéticas foram feitas com amostras foliares de 30 acessos.
Cares, Juvenil Enrique, Carvalho, Daniel Diego Costa, Castro, Ana Paula Gomes de, Faleiro, Fábio Gelape, Fonseca, Kenia Gracielle da, Junqueira, Nilton Tadeu Vilela, Vilela, Marina de Fátima   +6 more
core   +3 more sources

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

Molecules, 2019
Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion ...
Johannes Kiefer, Anja I. Lampe, Stefano F. Nicoli, Massimo Lucarini, Alessandra Durazzo   +4 more
doaj   +1 more source

Graduates' conceptions of meaningful work

British Educational Research Journal, EarlyView.
Abstract This paper explores how meaningful work is conceptualised by recent graduates. Whilst the imperative to maximise economic returns from higher education (HE) endures in HE policy, less attention is given to how meaningful work is and its relationship to values and identities.
Michael Tomlinson, Manuel Souto‐Otero
wiley   +1 more source

Prize-winning Passion Fruit Recipes [PDF]

, 1971
This collection of passion fruit recipes contains the prize winners in the Passion Fruit Product Show conducted by the Subcommittee of the Support Island Economy Committee of the Hawaii Federation of Women's Clubs on October 6 ...
Matsumoto, Eleanor
core  

Principals' Leadership Content Knowledge in STEM contexts

British Educational Research Journal, EarlyView.
Abstract In this paper we consider the nature of school principals' leadership content knowledge (LCK) for STEM subjects and for integrated STEM. We present a conceptualisation of STEM LCK based on aspects of principals' STEM capability and consideration of the differences between LCK and pedagogical content knowledge.
Kim Beswick, Vince Geiger, Sharon Fraser
wiley   +1 more source

The Effect of Incubation TIME and Level of Urea on Dry Matter, Organic Matter and Crude Protein Digestibility of Passion Fruit (Passiflora Edulis Var. Flavicarpa) Hulls [PDF]

, 2011
This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases.
Astuti, T. (T), Evitayani, E. (E), Jamarun, N. (N), Warly, L. (L)   +3 more
core  

Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants

Business Strategy and the Environment, EarlyView.
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri, Ginevra Testa, Luca Giraldi   +2 more
wiley   +1 more source