Results 61 to 70 of about 186,375 (298)

Exploracao da diversidade genetica das passifloras [PDF]

open access: yes, 2003
On the basis of literature and field information on the utilization of passion fruits, 81 species giving an edible fruit were inventoried in the genus Passiflora. This figure is much higher than previous estimates of 50 to 60 species.
Coppens D'Eeckenbrugge, Géo
core  

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Optimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology

open access: yesShipin gongye ke-ji
In order to increase the kinds of jelly and improve the added value of Phyllanthus emblica L. and passion fruit, using P. emblica L. and passion fruit as main raw materials, sensory score, color and texture properties as indicators, the effects of the ...
Meihua CHEN   +4 more
doaj   +1 more source

Propagation Methods and Mulching Modulate the Quantum Yield, Ionic Relations, and Production Components of Sour Passion Fruit under Salt Stress

open access: yesHorticulturae, 2023
In semiarid regions of Brazil, water and/or soil salinity is one of the limiting factors for sour passion fruit production. Low rainfall rates combined with edaphic conditions (high concentrations of soluble salts) intensify deleterious effects on plants.
Antônio Gustavo de Luna Souto   +11 more
doaj   +1 more source

Leaf Disc Regeneration of Passion Fruit

open access: yesAfrican Crop Science Journal, 2011
A leaf disc regeneration system was developed for passion fruit, Passiflora edulis Sims. Leaf discs were cultured on a modified MS medium containing 8.90 µM BAP or on 8.90 µM BAP and 2.32 µM KIN. Shoots appeared within four weeks. These could be rooted when transferred to the same medium containing 0.54, 2.69 and 5.37 µM NAA.
Amugune, NO, Gopalan, HNB, Bytebier, B
openaire   +3 more sources

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

open access: yesFood Frontiers, EarlyView.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara   +7 more
wiley   +1 more source

When Social Sharing Increases Pride in Customized Products

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT In the marketplace, customers often customize products. Enabled by technological advances, companies can encourage customers to share these customization experiences (e.g., via social sharing buttons) with others, such as friends. Across six studies with mixed methods (field, lab, online) and in various product domains (food, fitness trackers,
Rocío Alarcón‐López   +2 more
wiley   +1 more source

Plant Growth Promotion and Biocontrol of Leaf Blight Caused by Nigrospora sphaerica on Passion Fruit by Endophytic Bacillus subtilis Strain GUCC4

open access: yesJournal of Fungi, 2023
Passion fruit (Passiflora edulis Sims) is widely cultivated in tropic and sub-tropic regions for the production of fruit, flowers, cosmetics, and for pharmacological applications.
Junrong Wang   +11 more
doaj   +1 more source

Resistência a doenças foliares e de frutos em novos híbridos de maracujazeiro. [PDF]

open access: yes, 2011
A lucratividade da cultura do maracujazeiro está intimamente associada à produtividade e qualidade da matéria-prima. Portanto, estas duas características constituem-se nos principais objetivos dos diferentes programas de melhoramento genético da espécie.
BARBOSA, C. de J.   +7 more
core  

A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga   +6 more
wiley   +1 more source

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