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Pasta Filata Cheeses: Traditional Pasta Filata Cheese
2022Nessun abstract per questo prodotto.
Minervini, Fabio +2 more
openaire +2 more sources
Acta Medica Mediterranea, 2017
<p>The Mediterranean diet has been recognized historical and cultural heritage of great importance, nutritional and culinary excellence to scratch. In the Mediterranean diet 50-60% of kilocalories should come from carbohydrates, 25-30% from lipids and the remaining 10-15% from protein, the dough thus represents the main source of complex ...
MESSINA, Antonietta +11 more
openaire +4 more sources
<p>The Mediterranean diet has been recognized historical and cultural heritage of great importance, nutritional and culinary excellence to scratch. In the Mediterranean diet 50-60% of kilocalories should come from carbohydrates, 25-30% from lipids and the remaining 10-15% from protein, the dough thus represents the main source of complex ...
MESSINA, Antonietta +11 more
openaire +4 more sources
2016
Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
openaire +3 more sources
Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
openaire +3 more sources
Pasta from yellow lentils: How process affects starch features and pasta quality
Food Chemistry, 2021Gianluca Giuberti +2 more
exaly
Egg mortality of pasta pest during pasta making
2011In an experimental plant evidence of surviving eggs of Sitophilus oryzae (L.), Tribolium confusum Jacquelin du Val, Plodia interpunctella (Hübner) and Lasioderma serricorne (F.) has been proved on both short and long pasta. In all tests, no infestation of pasta has been observed.
L. Süss, S. Savoldelli
openaire +1 more source
Degradation of starch in pasta induced by extrusion below gelatinization temperature
Food Chemistry, 2023Lavaraj Devkota +2 more
exaly