Results 251 to 260 of about 70,183 (307)
Erratum: "Credibility assessment of patient-specific modeling in transcatheter aortic valve implantation-Part 2: Uncertainty quantification and sensitivity analysis" [APL Bioeng. <b>9</b>, 046102 (2025)]. [PDF]
APL BioengScuoppo R +7 more
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Upcycling Strategies to Improve the Nutritional Value of Staple Food. [PDF]
FoodsRusso C, Del Nobile MA, Conte A.
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Development and Characterization of Pasta Enriched with Giant Mealworm (<i>Zophobas morio</i>) Powder: An Innovative Nutritional Alternative. [PDF]
InsectsMarte DDS +6 more
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Current management of impingement syndrome and repairable rotator cuff tears in South Korea: A web-based survey. [PDF]
Asia Pac J Sports Med Arthrosc Rehabil TechnolKim H +5 more
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Evaluation of 3D-Printed Dry Electrodes for Surface Electromyography in Dynamic Muscle Assessment. [PDF]
Micromachines (Basel)Alokaily AO +10 more
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The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Nutr RevPeters JC, Hill JO.
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Operations Research, 1992
In establishing the seminal result PASTA (Poisson Arrivals See Time Averages), R. Wolff (1982) constructed a martingale, and demonstrated that PASTA was a consequence of a strong law of large numbers of this martingale. Here we establish a central limit theorem for the PASTA martingale, and characterize its asymptotic normality. The result can be used
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In establishing the seminal result PASTA (Poisson Arrivals See Time Averages), R. Wolff (1982) constructed a martingale, and demonstrated that PASTA was a consequence of a strong law of large numbers of this martingale. Here we establish a central limit theorem for the PASTA martingale, and characterize its asymptotic normality. The result can be used
openaire +3 more sources
ACM SIGGRAPH 2001 video review on Animation theater program, 2001
''Pasta for War'' satirizes a 1930's propaganda newsreel. It begins with fresh pasta marching towards the podium. There, the Great Dictator orates. A young recruit envisions formations of dive bombing bow-ties flying above columns of ravioli tanks, while he wades through marinara sauce to battle against utensils at the bottom of the sink.
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''Pasta for War'' satirizes a 1930's propaganda newsreel. It begins with fresh pasta marching towards the podium. There, the Great Dictator orates. A young recruit envisions formations of dive bombing bow-ties flying above columns of ravioli tanks, while he wades through marinara sauce to battle against utensils at the bottom of the sink.
openaire +1 more source
Proceedings of the 2018 ACM SIGSAC Conference on Computer and Communications Security, 2018
Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
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Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
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2017
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
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This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
openaire +3 more sources