Results 241 to 250 of about 409,908 (333)

Comparative Study on Burden, Features and Determinants of Disorders of Gut‐Brain Interaction Between Southern Europe and the Rest of Continent: Results From the Rome Foundation Global Epidemiology Study

United European Gastroenterology Journal, Volume 14, Issue 4, May 2026.
ABSTRACT Background and Aim Disorders of gut–brain interaction (DGBI) are highly prevalent worldwide. Although the epidemiology of DGBIs in Europe has been previously investigated, data comparing disease prevalence across European regions in relation to sociodemographic and lifestyle factors are lacking.
Giovanni Marasco, Keren Hod, Luigi Colecchia, Ami D. Sperber, Olafur S. Palsson, Shrikant I. Bangdiwala, Giovanni Barbara   +6 more
wiley   +1 more source

Mean Nocturnal Baseline Impedance in Gastroesophageal Reflux Disease: Considerations on the Study by Lee et al. [PDF]

J Neurogastroenterol Motil
Calabrese F, Pasta A, Savarino EV, Giannini EG, Marabotto E.   +4 more
europepmc   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Neural Correlates of Cognitive Improvement After Virtual Reality‐Based Cognitive Remediation in Psychosis and Mood Disorders: A Randomized Controlled Trial

Acta Psychiatrica Scandinavica, Volume 153, Issue 5, Page 553-562, May 2026.
ABSTRACT Introduction Cognitive impairment in mood disorders and schizophrenia spectrum disorders hampers patients' clinical and functional outcomes. A key challenge in pro‐cognitive treatment development is the limited insight into the underlying neurocircuitry correlates of cognitive changes.
Viktoria Damgaard, Andreas Elleby Jespersen, Ida Kruse Søndergaard, Anders Lumbye, Maj Vinberg, Louise Birkedal Glenthøj, Merete Nordentoft, Anjali Sankar, Gitte Moos Knudsen, Julian Macoveanu, Kamilla Woznica Miskowiak   +10 more
wiley   +1 more source

Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (<i>Mangifera indica</i> L.) Leaf Powder. [PDF]

Foods
Lawrence G, Pejcz E, Marchaux I, Wojciechowicz-Budzisz A, Olędzki R, Aurore G, Harasym J.   +6 more
europepmc   +1 more source

Conversational Democracy: Facilitating Children's ‘Unprompted Talk’ in Social Work Dialogues

Child &Family Social Work, Volume 31, Issue 2, Page 892-903, May 2026.
ABSTRACT In child and family social work dialogues, social workers address topics that are relevant to children's well‐being and safety. In doing so, they inevitably prioritize one conversational direction over another. This means that while one topic is being addressed, other possible topics are put on hold or are simply never developed.
Kristina Edman
wiley   +1 more source

Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project. [PDF]

Nutrients
Čad EM, Bolha A, Ferjančič B, Bertoncelj J, Zagorc N, Korošec M.   +5 more
europepmc   +1 more source