Results 221 to 230 of about 25,255 (263)

Pasta

2023
Antima Gupta, Savita Sharma
openaire   +1 more source

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Food Chemistry, 2021
Luis A BELLO-PÉREZ, Edith Agama-Acevedo, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Pastae

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

Pasta

2002
Silvano Serventi, Françoise Sabban
openaire   +1 more source

Egg mortality of pasta pest during pasta making

2011
In an experimental plant evidence of surviving eggs of Sitophilus oryzae (L.), Tribolium confusum Jacquelin du Val, Plodia interpunctella (Hübner) and Lasioderma serricorne (F.) has been proved on both short and long pasta. In all tests, no infestation of pasta has been observed.
L. Süss, S. Savoldelli
openaire   +1 more source

Pasta

2004
openaire   +1 more source

Digestibility of pasta made with three wheat types: A preliminary study

Food Chemistry, 2015
Barbara Simonato, Andrea Curioni, Gabriella Pasini   +2 more
exaly  

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Food Research International, 2010
Valerie Micard
exaly  

Lipids in Pasta and Pasta Processing

1983
openaire   +1 more source

A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Comprehensive Reviews in Food Science and Food Safety, 2016
Samuel Mercier, Christine Moresoli, Martin Mondor   +2 more
exaly