Results 211 to 220 of about 25,255 (263)
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ACM SIGGRAPH 2001 video review on Animation theater program, 2001
''Pasta for War'' satirizes a 1930's propaganda newsreel. It begins with fresh pasta marching towards the podium. There, the Great Dictator orates. A young recruit envisions formations of dive bombing bow-ties flying above columns of ravioli tanks, while he wades through marinara sauce to battle against utensils at the bottom of the sink.
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''Pasta for War'' satirizes a 1930's propaganda newsreel. It begins with fresh pasta marching towards the podium. There, the Great Dictator orates. A young recruit envisions formations of dive bombing bow-ties flying above columns of ravioli tanks, while he wades through marinara sauce to battle against utensils at the bottom of the sink.
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Acta Medica Mediterranea, 2017
<p>The Mediterranean diet has been recognized historical and cultural heritage of great importance, nutritional and culinary excellence to scratch. In the Mediterranean diet 50-60% of kilocalories should come from carbohydrates, 25-30% from lipids and the remaining 10-15% from protein, the dough thus represents the main source of complex ...
MESSINA, Antonietta +11 more
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<p>The Mediterranean diet has been recognized historical and cultural heritage of great importance, nutritional and culinary excellence to scratch. In the Mediterranean diet 50-60% of kilocalories should come from carbohydrates, 25-30% from lipids and the remaining 10-15% from protein, the dough thus represents the main source of complex ...
MESSINA, Antonietta +11 more
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2017
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
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This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no holes but a rind, and it is yellowish in colour. Kasseri has a closed texture with no holes and a mild, mellow, faintly sweet flavour.
Giuseppe Licitra +8 more
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Proceedings of the 2018 ACM SIGSAC Conference on Computer and Communications Security, 2018
Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
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Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authentication protocols: clients sign on to an identity provider using their username/password to obtain a cryptographic token generated with a master secret ...
Shashank Agrawal +3 more
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Operations Research, 1992
In establishing the seminal result PASTA (Poisson Arrivals See Time Averages), R. Wolff (1982) constructed a martingale, and demonstrated that PASTA was a consequence of a strong law of large numbers of this martingale. Here we establish a central limit theorem for the PASTA martingale, and characterize its asymptotic normality. The result can be used
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In establishing the seminal result PASTA (Poisson Arrivals See Time Averages), R. Wolff (1982) constructed a martingale, and demonstrated that PASTA was a consequence of a strong law of large numbers of this martingale. Here we establish a central limit theorem for the PASTA martingale, and characterize its asymptotic normality. The result can be used
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Pasta Filata Cheeses: Traditional Pasta Filata Cheese
2022Nessun abstract per questo prodotto.
Minervini, Fabio +2 more
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2016
Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
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Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
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