Results 231 to 240 of about 409,908 (333)

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Wildfire smoke reduces water temperature and metabolic rates in lakes and ponds across a small headwater watershed

Limnology and Oceanography Letters, Volume 11, Issue 3, May 2026.
Abstract Pervasive smoke from wildfires can alter fundamental aspects of lake ecosystems, such as water temperature and rates of gross primary production and ecosystem respiration (ecosystem metabolism). However, understanding the effects of smoke on lake temperature and metabolism remains challenging, due to spatiotemporal variability in smoke cover ...
Mary Jade Farruggia, Adrianne P. Smits, Steven Sadro   +2 more
wiley   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

Altered greenhouse gas emissions in shallow lakes invaded by common carp (Cyprinus carpio)

Limnology and Oceanography Letters, Volume 11, Issue 3, May 2026.
Abstract Species invasions are among the most important environmental problems facing freshwater ecosystems this century, contributing to biodiversity loss and changes in ecosystem function. Freshwater lakes are an important component of the global carbon cycle and a key source of atmospheric greenhouse gases, yet the consequences of species invasions ...
Joseph S. Rabaey, Brian J. Huser, Przemyslaw G. Bajer, John A. Downing   +3 more
wiley   +1 more source

Pneumatically-Actuated Liquid Metal-Based Frequency Reconfigurable Antenna. [PDF]

Adv Sci (Weinh)
Song Y, Bharambe A, Patel DK, Zhuo B, Zadan M, Majidi C, Kumar S.   +6 more
europepmc   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source