Results 231 to 240 of about 70,183 (307)

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Generative Distribution Prediction: A Unified Approach to Multimodal Learning. [PDF]

Mach Learn
Tian X, Shen X.
europepmc   +1 more source

Pasta

, 1995
openaire   +1 more source

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This work investigated dietary taste patterns in five countries with differing rates of obesity prevalence: France (10% of the population), the Netherlands (15%), the United Kingdom (27%), Australia (32%), and the United States (44%). Methods were trialed first, then countries were compared.
Claudia S. Tang, Gilly A. Hendrie, David N. Cox, Monica Mars, Kees de Graaf, Katherine M. Appleton   +5 more
wiley   +1 more source

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy. [PDF]

Food Technol Biotechnol
Berk B, Glaue ŞÖ, Ünlütürk S.
europepmc   +1 more source

Mental Health Challenges and Their Association With Financial Priority and Nutrition Among University Students in Bangladesh: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims University students represent a dynamic and diverse population, navigating a critical period of personal growth, academic challenges, and engaging with a wide variety of new people. However, they often face significant mental health challenges, including anxiety, depressive, and insomnia symptoms, which are exacerbated by ...
Marjia Sultana, Towhid Hasan, Nishat Subah Tithi, Nibadita Majumder, Md. Mahmudul Hasan Shohag   +4 more
wiley   +1 more source

Structural dissection of the catalytic domain of the serine threonine kinase StkP of Streptococcus pneumoniae. [PDF]

Nat Commun
Hamidi M, Gueguen-Chaignon V, Falcou C, Millat H, Nagarajan SN, Le Roy A, Freton C, Gago F, Ravaud S, Grangeasse C.   +9 more
europepmc   +1 more source