Results 191 to 200 of about 409,908 (333)
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs +15 more
wiley +1 more source
Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]
Musto L +6 more
europepmc +1 more source
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Fortification of Durum Wheat Pasta with Mealworm (Tenebrio molitor) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]
Zielińska E, Sidor P, Pankiewicz U.
europepmc +1 more source
Energy‐Associated Splitting Schemes for Closed Nonlinear Port‐Hamiltonian Systems
ABSTRACT We present splitting methods for port‐Hamiltonian (pH) systems, focusing on the preservation of their internal structure, in particular, the dissipation inequality. Classical high‐order splitting schemes possess negative step sizes, which might cause instabilities and the violation of the dissipation inequality.
Marius Mönch, Nicole Marheineke
wiley +1 more source
A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]
Hanus A.
europepmc +1 more source
“What do you call someone who sells their body for spaghetti? A pasta-tute!”
openaire +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]
Shakir S +9 more
europepmc +1 more source
ABSTRACT Introduction Burning mouth syndrome (BMS) is occasionally accompanied by denture intolerance. Case Presentation An 80‐year‐old woman with complaints of residual and relapsed intraoral pain and denture intolerance due to BMS was improved by olanzapine without severe adverse events, and her eating ability was successfully restored.
Motoko Watanabe +7 more
wiley +1 more source

