Results 181 to 190 of about 70,183 (307)

Waikiki Seafood & Pasta Co. [PDF]

Waikiki Seafood & Pasta Co.
core  

The Exceptions to the Central Dogma of Biology—Bending the Rules and Extending the Scope

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT The central dogma is an organizing framework for how information flows in biological systems. First presented in 1957 by Francis Crick in his talk “On Protein Synthesis” as a fundamental hypothesis of how information is transferred from DNA to proteins but not out of proteins, it is now introduced in cell biology textbooks as three sequential ...
Anat Ben‐Zvi
wiley   +1 more source

Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics. [PDF]

Gels
Axentii M, Codină GG, Andrade Laborde JE, Rotaru A.   +3 more
europepmc   +1 more source

Analogies and differences between the logic behind statistical hypothesis testing and proofs by contradiction: What can we learn from them?

Teaching Statistics, Volume 48, Issue 3, Page 185-197, Autumn (Fall) 2026.
Abstract Statistical hypothesis testing (SHT) is widely employed across numerous scientific disciplines, and a clear understanding of its underlying logic is essential for the broader scientific community. Here, drawing upon both epistemological and statistical perspectives, we aim to clarify—primarily for educational purposes—the logical relationship ...
Maria Cristina Amoretti, Daniele De Martini   +1 more
wiley   +1 more source

Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel. [PDF]

Gels
Vurro F, Ailoaiei AM, Squeo G, Caponio F, Pasqualone A.   +4 more
europepmc   +1 more source

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

American Journal of Agricultural Economics, Volume 108, Issue 5, Page 1349-1375, October 2026.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate, Tanguy Bernard, Erwin Bulte, Jérémy Do Nascimento Miguel, Elisabeth Sadoulet   +4 more
wiley   +1 more source

Effect of Spirulina platensis enrichment on the physicochemical and sensory properties of pasta. [PDF]

Sci Rep
Shirmohammadi P, Fazeli F, Zoghi A, Khorshidian N, Mohammadi M.   +4 more
europepmc   +1 more source

Postprandial Glycemic Control With Automated Insulin Delivery With Control‐IQ Technology: The Impact of Meal Composition

Diabetes, Obesity and Metabolism, Volume 28, Issue 10, Page 9178-9187, October 2026.
ABSTRACT Aims To evaluate the efficiency of the AID system with Control‐IQ technology and carbohydrate counting (CHC)–based premeal bolus to control postprandial glucose (PPG) after mixed meals with different macronutrient compositions in adolescents with type 1 diabetes (T1D).
Marco Marigliano, Claudia Piona, Elisa Morotti, Maddalena Macedoni, Parto Kharazizadeh, Valentina Mancioppi, Francesca Tomasselli, Mara Tommasi, Claudio Maffeis   +8 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Carrot flour-enriched pasta with <i>in vitro</i> antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model. [PDF]

Front Nutr
Lisi A, Caponio GR, Calasso M, Tamma G, Ceglie I, Mancini L, Difonzo G, Minervini F, De Angelis M.   +8 more
europepmc   +1 more source