Rapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Sebastiaan Dolman +7 more
wiley +1 more source
Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study. [PDF]
FoodsPiasecka-Kwiatkowska D +3 more
europepmc +1 more source
Superfood wholegrain gluten-free pasta based on chia seeds and chickpea
, 2018 Living in 21st century has brought us benefits of higher health consciousness in people and need for better nutrition and diet in our everyday life. Wheat was and is the staple ingredient in most dishes prepared but because of gluten that it carries with
Micevic, Stefan Savo
core
Increasing Eating Rate in a Young Adult With a Developmental Disorder
Behavioral Interventions, Volume 41, Issue 4, November 2026.ABSTRACT Research on behavioral feeding interventions for adults with developmental disorders is limited. We applied differential reinforcement of high rates (DRH) in combination with contingency‐specifying rules to increase the eating rate of a young adult.
Petur Ingi Petursson +2 more
wiley +1 more source
From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment. [PDF]
MoleculesStryjecka M +2 more
europepmc +1 more source
New development for pasta products: immature wheat and functional component
, 2005 The development of foods that can provide benefits beyond their nutritional values has focused attention on public and industrial researchers.In recent years the ability of functional food to influence metabolic parameters and some chronic disease is ...
C. Cecchini +4 more
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Agricultural Economics, Volume 57, Issue 6, November 2026.ABSTRACT This study evaluates equity analysts’ earnings forecasts, comparing United States (U.S.) sugar‐using firms (SUF), and a selected group of agribusinesses (AGB). Aspects of U.S. sugar policy, reinitiated in 1982, help to ensure a reliable and predictable domestic supply of SUF's primary ingredient, sugar. U.S.
Carlos O. Trejo‐Pech +2 more
wiley +1 more source
Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties. [PDF]
Front NutrGómez-Llorente H +7 more
europepmc +1 more source
Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
Effect of Lamb and Soy Protein on Postprandial Glycaemic, Insulin and Appetite Responses to Potato, Pasta and Rice in Macronutrient-Equalised Meals-A Randomised Pilot Human Intervention Study. [PDF]
NutrientsMishra SS +6 more
europepmc +1 more source