Results 171 to 180 of about 25,255 (263)
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Fortification of Durum Wheat Pasta with Mealworm (<i>Tenebrio molitor</i>) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]
Zielińska E, Sidor P, Pankiewicz U.
europepmc +1 more source
Abstract Background Sleep quality is influenced by various environmental factors, yet their impact across different regions and seasons in China remains understudied. Objective This study evaluated how environmental factors affect sleep quality, duration, and disorders among Chinese urban residents in different regions and seasons.
Youyang Qu +27 more
wiley +1 more source
A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]
Hanus A.
europepmc +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]
Shakir S +9 more
europepmc +1 more source
Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
Atubukha B +5 more
europepmc +1 more source
ABSTRACT Introduction Oxytocin is expressed throughout the small intestine, suggesting a role for oxytocin in postprandial metabolism. Accordingly, single‐dose intranasal oxytocin reduces food intake and improves glucose tolerance. We investigated the effects of a continuous intravenous oxytocin infusion on ad libitum food intake, appetite sensations ...
Ida M. Gether +13 more
wiley +1 more source
Exogenous carbohydrate form during low-muscle glycogen conditions has minimal impact on cycling performance. [PDF]
Matthews IR +6 more
europepmc +1 more source

