Results 161 to 170 of about 71,349 (258)

Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source

Short‐Term Weather Variability Alters Plant Carbon Balance in Arctic Tundra Species

Global Change Biology Communications, Volume 1, Issue 4, December 2026.
With weather variability increasing due to climate change, we examined its effects on three species of Arctic plants. Short‐term variability in temperature increases average dark respiration rate while variability in light decreases average photosynthetic rate.
Shu Han Gan, Duncan N. L. Menge, Edward B. Rastetter, Natalie Boelman, Kevin L. Griffin   +4 more
wiley   +1 more source

Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. [PDF]

Molecules
Drabińska-Fois N, Nogueira M, Nowicka P, Jeż M, Honke J, Manis C, Michalska-Ciechanowska A.   +6 more
europepmc   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study. [PDF]

Foods
Piasecka-Kwiatkowska D, Remesan A, Klimowicz P, Springer E.   +3 more
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment. [PDF]

Molecules
Stryjecka M, Cudowski A, Kiełtyka-Dadasiewicz A.   +2 more
europepmc   +1 more source

Voice

Anthropology and Humanism, Volume 51, Issue 2, December 2026.
Abstract This Flash Tip features “voice” as a resource in the craft of writing and self‐realization. The text includes a list of practices, which I have found helpful in how I focus and develop my fashioning of style, experiences, and vulnerability.
Derek Pardue
wiley   +1 more source

Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties. [PDF]

Front Nutr
Gómez-Llorente H, Castillejo N, Girón-Hernández J, Gentile P, Fernández-Segovia I, Albors A, Barat JM, Pérez-Esteve É.   +7 more
europepmc   +1 more source