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Some of the next articles are maybe not open access.

Pasta Pasta : Leben, Wohnen und Arbeiten

2018
openaire   +1 more source

Preparation of filled pastas

1999
CHERIAN GEORGE   +3 more
openaire   +3 more sources

Cereals and Pasta

2018
openaire   +1 more source

Pasta with reduced gluten

2016
openaire   +3 more sources

Technology and quality of meat in filled pasta and pasta sauces

1994
PAPARELLA, Antonello, RUOCCO G.
openaire   +1 more source

Pasta with Pesto

2015
openaire   +1 more source
2. zero hunger
antioxidant activity
cooking quality
texture
polyphenols
microbiology
extrusion
glycemic index
quality
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