Results 161 to 170 of about 25,255 (263)

Alcuni aspetti dell'Apartheid in Sudafrica.

Bollettino della Società Geografica Italiana, 1983
Giovanni Pasta
doaj  

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

PASTA-4-PHT: a pipeline for automated security and technical audits for the personal health train. [PDF]

BMC Med Inform Decis Mak
Welten S, Kindermann K, Polat A, Görz M, Jugl M, Neumann L, Neumann A, Lohmöller J, Pennekamp J, Decker S.   +9 more
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Energy‐Associated Splitting Schemes for Closed Nonlinear Port‐Hamiltonian Systems

Proceedings in Applied Mathematics and Mechanics, Volume 26, Issue 2, June 2026.
ABSTRACT We present splitting methods for port‐Hamiltonian (pH) systems, focusing on the preservation of their internal structure, in particular, the dissipation inequality. Classical high‐order splitting schemes possess negative step sizes, which might cause instabilities and the violation of the dissipation inequality.
Marius Mönch, Nicole Marheineke
wiley   +1 more source

Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]

Foods
Florença SG, Ferrão AC, Costa FP, Guiné RPF.   +3 more
europepmc   +1 more source

Seed and Soil Inoculation With a Bacillus Consortium in Durum Wheat. Part I: Soil Phosphorus Content and Plant Morphological and Physiological Performance

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Reducing synthetic fertilizer inputs in durum wheat while maintaining crop performance is a key challenge for Mediterranean cereal systems, where soil constraints frequently limit nutrient availability and canopy function. This study evaluated the physiological and soil‐nutrient responses of durum wheat (Triticum turgidum subsp.
Nicolò Iacuzzi, Roberto Marceddu, Noemi Tortorici, Giuseppe Indovino, Antonio Giovino, Mauro Sarno, Teresa Tuttolomondo   +6 more
wiley   +1 more source

Acute Food Protein-Induced Enterocolitis Syndrome Selectively Induced by Durum Wheat: A Case Report. [PDF]

Cureus
Kusakawa G, Murata Y, Kajita N, Morita K, Yosida K.   +4 more
europepmc   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, Volume 34, Issue 3, Page 3880-3898, June 2026.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]

J Food Sci
Musto L, Makran M, Mercatante D, Albano I, Rodriguez-Estrada MT, Cilla A, Garcia-Llatas G.   +6 more
europepmc   +1 more source