Results 151 to 160 of about 409,908 (333)
Between peripherality and resilience. Reflections on peripheral urbanization and urban resilience interventions in South-East Asia [PDF]
lo Squaderno, 2021 Francesco Pasta
doaj
X-Ray Spectrometry, EarlyView.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha +4 more
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
FEMINISTS VERSUS MONUMENTS? From Protests to Anti‐monuments in Mexico City
International Journal of Urban and Regional Research, EarlyView.Abstract This article examines the role of heritage spaces and monuments in the Historic Centre of Mexico City during ongoing feminist mobilizations. Feminists have claimed that the Mexican government is more concerned about protecting monuments and urban heritage than acting to prevent gender‐based violence and femicide.
Fernando Gutiérrez
wiley +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate +4 more
wiley +1 more source
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
US‐China trade war: Heterogeneous effects on the US consumer
Canadian Journal of Economics/Revue canadienne d'économique, EarlyView.Abstract This paper meticulously investigates how the US‐China trade war of 2018–19 affected nondurable consumption patterns for households across the United States. Using highly granular NielsenIQ barcode scanner data, we find that a 1 percentage point (pp) increase in a county's tariff exposure growth was associated with a decrease in nondurable ...
Michael DeDad, Sucharita Ghosh
wiley +1 more source
Children &Society, EarlyView.ABSTRACT This article examines how teenage girls in Sweden interpret and negotiate food‐ and health‐related content on social media, paying particular attention to the intersections between eating practices, health, body ideals and femininity. It takes inspiration from feminist theoretical perspectives and is based on eight group interviews with 18 ...
Judith Lind +2 more
wiley +1 more source