Results 151 to 160 of about 25,255 (263)

Partial Articular Supraspinatus Tendon Avulsion (PASTA) Repair: Transtendinous Technique. [PDF]

Video J Sports Med
Ammerman B, Sutton K.
europepmc   +1 more source

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Harmonized ¹H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards^{‡‡‡‡‡}. [PDF]

Anal Chem
Musio B, Trisolini M, Ragone R, Todisco S, Rizzuti A, Mastrorilli P, Latronico M, Intini N, Greco A, Antonicelli M, Airoldi C, Antoniacomi L, Goldoni L, Balan-Porcăraşu M, Benevelli F, Bertelli D, Bieliauskas A, Bontempo L, Bourafai-Aziez A, Brancaccio D, Callone E, Mayordomo AC, Caneva E, Petrella G, Consonni R, Day IJ, Deborde C, Deleanu C, Di Matteo G, Duduianu C, Edwards J, Fusaro L, Gehanne S, Genna N, Gerginova D, Gobetto R, Hernandez G, Iaccarino N, Illiano P, Timári I, Kuballa T, Lachenmeier DW, Mitrev Y, Molinie R, Mucci A, Napoli C, Nicolescu A, Petrelli V, Piemontese L, Portesi C, Randazzo A, Recca T, Šačkus A, Schmidt M, Simova S, Sobolev AP, Solovyev P, Spano M, Teipel J, Veronesi M, Gallo V.   +60 more
europepmc   +1 more source

Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Whole‐grain bread is rich in fiber and micronutrients, yet student consumption is low and linked to poor health outcomes. This study evaluates students' nutritional knowledge, perceived barriers to whole‐grain bread consumption, and overall dietary habits at Ahvaz Jundishapur University of Medical Sciences.
Ali Keshavarz, Fatemeh Borazjani, Faezeh Moeini Badi, Kambiz Ahmadi Angali, Mohammad Parsa Bayat, Samaneh Hajjarzadeh   +5 more
wiley   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, Volume 6, Issue 6, Page 202-211, June 2026.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

[Prevalence and severity of dental fluorosis and associated environmental and behavioral factors in children from a rural population]. [PDF]

Rev Cient Odontol (Lima)
Rodriguez-Landauro AJ, Marín-Sánchez O, Marín-Machuca O, Campos-Campos KJ.   +3 more
europepmc   +1 more source

Glycemic response to ingested dreamfields pasta compared with traditional pasta.

Diabetes care, 2011
Nuttall, Frank Q., Gannon, Mary C., Hoover, Heidi   +2 more
openaire   +2 more sources

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 5012-5020, June 2026.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol, Choong‐In Yun, Aytül Hamzalıoğlu, Selin Çakmak, Yeşim Şensoy, Nazmiye Çitler, Eunjung Lee, Shin Young Park, Junwon Byun, Young‐Jun Kim, Sanguine Byun, Vural Gökmen   +11 more
wiley   +1 more source

Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies. [PDF]

Molecules
Sehar N, Pino R, Pellegrino M, Loizzo MR.   +3 more
europepmc   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source