Results 131 to 140 of about 71,349 (258)

Nutraceutical properties of fermented wheat and its use in pasta production

open access: yes, 2015
In recent years, several studies have shown that plant and food extracts play a protective role in the etiology of various diseases. We have performed studies on Lisosan G a fermented of Triticum Sativum.
Vincenzo Longo
core  

Vocabulary Opens the Door; Creativity Guides the Search: Complementary Contributions to Second Language Semantic Fluency Across Domains

open access: yesLanguage Learning, EarlyView.
Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley   +1 more source

A history of pasta

open access: yes
The different stages in the history of pasta tend to mirror their place and time of reference and transform it and mark it much more than has happened with many other products: most of them changed by virtue of the industrial revolution, a few centuries ...
Campanini Antonella
core  

pastamarkers: astrophysical data visualization with pasta-like markers [PDF]

open access: yes
We aim at facilitating the visualization of astrophysical data for several tasks, such as uncovering patterns, presenting results to the community, and facilitating the understanding of complex physical relationships to the public.
Borghi, N.   +6 more
core  

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl   +3 more
wiley   +1 more source

Welcome Home: A Shared Identity Recognition in the Time of Crisis

open access: yesNations and Nationalism, EarlyView.
ABSTRACT How does a society sustain collective identity when formal citizenship and cultural recognition persistently diverge? Drawing on qualitative interviews with native‐born sabras and Russian‐speaking immigrants in Israel, this article develops a recognition‐gap framework specifying the mechanisms through which national belonging is produced ...
Mania Borzenko
wiley   +1 more source

Autograaf tundmatule [PDF]

open access: yes
Pasta, Giuditta, 1798-1865, itaalia ooperilaulja4-realine itaaliakeelne ...
Pasta, Giuditta
core  

L’incitamento all’odio tra online e offline

open access: yes, 2020
Nel capitolo si riflette sull'evoluzione del razzismo in una dimensione onlife, fornendo il quadro teorico necessario a introdurre la didattica di prevenzione e contrasto dell'odio ...
Stefano Pasta
core  

Genre and Conversation

open access: yesNoûs, EarlyView.
ABSTRACT Conversations can belong to different types, or genres. We consider four dimensions of variation as case studies: Some conversations are about sharing information, others about making decisions; some are about making firm commitments, others about brainstorming options; some are about sticking to the facts, others involve make‐believe; some ...
Elmar Unnsteinsson, Daniel W. Harris
wiley   +1 more source

Homemade Pasta

open access: yes, 1981
Photograph used for a story in the Daily Oklahoman newspaper. Caption: "Harriette Orbach lays a sheet of her tomato pasta to dry before cutting it into thin noodles at a pasta-making demonstration at the Decorators Show House.
Longstreath, David
core  

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