Results 131 to 140 of about 70,183 (307)
A global assessment of animal community responses to agricultural management
Abstract Transitions in agricultural management through crop and noncrop diversification on intensively managed croplands or pastures have benefited biodiversity. However, the extent to which agricultural management benefits species communities present in undisturbed ecosystems remains largely unclear.
Susana López Rodríguez +3 more
wiley +1 more source
This study aimed to formulate whole wheat flour (WWF) pasta fortified by several flour varieties like green banana flour (GBF), cauliflower powder (CF), onion powder (OP) and garlic powder (GP).
Shariful Islam +9 more
doaj +1 more source
The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach +4 more
wiley +1 more source
ABSTRACT Aim Oxytocin has been proposed to exert glucose‐stabilising effects via modulation of pancreatic hormone secretion and to play a role in bone homeostasis. However, human data under controlled conditions are limited. We investigated the effects of intravenously infused oxytocin during a graded glucose infusion on glucose‐regulating hormones and
Vivian Kliim‐Hansen +9 more
wiley +1 more source
La Cittadinanza Onlife e il contrasto alla ‘povertà educativa digitale’
Dal 2021 il Centro di Ricerca sull’Educazione ai Media, all’Innovazione e alla Tecnologia (CREMIT) dell’Università Cattolica ha proposto di utilizzare il nuovo costrutto di “povertà educativa digitale”, ampliando il concetto di “digital divide”. Tale
Stefano Pasta
core
Abstract Literature offers valuable insight into defensive routines, which are acknowledged by academics as barriers to organizational learning and innovation. Nevertheless, we find that there is a lack of attention in examining why defensive routines are persistent in organizational life.
Mercedes‐Victoria Auqui‐Caceres +1 more
wiley +1 more source
FODMAP Profile of Wholegrain Pasta
Pasta is a staple food consumed worldwide and is made from wholegrain semolina, which is a food rich in dietary fibre, proteins, minerals, vitamins, and bioactive compounds. However, fermentable oligo-, di-, and monosaccharides and polyols (FODMAP), part
Aleksandra M. Torbica +2 more
doaj +1 more source
Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe +3 more
wiley +1 more source
Il capitolo costituisce l'Introduzione del libro "Studenti musulmani a scuola. Pluralismo, religioni, intercultura. Al centro dell’interesse del testo vi è l’islam nelle scuole dei diversi ordini e gradi d’Italia.
Stefano Pasta, Antonio Cuciniello
core
Abstract This article examines the 1921–1923 trade war between Norway and Portugal as a historical case for exploring business responses to deglobalization and trade disruption. Focusing on the international supply chains (ISCs) of port wine and salted and dried cod, it investigates how business actors contributed to the recoupling of ISCs after a ...
Rolv Petter Amdam +3 more
wiley +1 more source

