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2016
Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
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Pasta is a key component of traditional Mediterranean Diet. The best pasta is produced using durum wheat semolina which confers excellent rheological and organoleptic properties. Among carbohydrate rich foods pasta has a low glycemic index (GI) which has beneficial effects on the regulation of body weight, blood glucose and insulin metabolism and ...
Giacco R., Vitale M., Riccardi G.
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Egg mortality of pasta pest during pasta making
2011In an experimental plant evidence of surviving eggs of Sitophilus oryzae (L.), Tribolium confusum Jacquelin du Val, Plodia interpunctella (Hübner) and Lasioderma serricorne (F.) has been proved on both short and long pasta. In all tests, no infestation of pasta has been observed.
L. Süss, S. Savoldelli
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