Results 101 to 110 of about 70,183 (307)
Da Maastricht verso la possibile capitale per il nuovo territorio europeo.
, 2020 The alternation of the legislative provisions of the Maastricht Treaty aimed at supporting an intergovernmental Europe ( through cooperation for internal affairs or justice) and a federal one (through the common foreign and security policy),in fact ...
Giovanni Pasta
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
, 2020 This research studies the territorial (demographic and economic) processes of the three EU "capitals" and how they were influenced by the presence of the community institutions during the years of the post-industrial transition (80s and 90s).
Giovanni Pasta
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source
Pasta as a vehicle of bioactive compounds: how technology can help to deliver high quality products
, 2018 The consumption of cereal-based products enriched in bioactive compounds has been increasing steadily, given the well-known health benefits of these compounds.
A. Marti, M. A. Pagani
core +2 more sources
Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13C‐Labelling LC‐HRMS Based Approach [PDF]
J Mass SpectromABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products.
Rollo E +5 more
europepmc +2 more sources
, 2020 A system draws its strenght from the elements that compose it. The european transport system draws its strenght and increases its potential in relation to the proper functioning of every part that makes it up :means of transport and efficiency of ...
Giovanni Pasta
core
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
Psychology &Marketing, EarlyView.ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties. [PDF]
Food Sci NutrThis study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Islam S +7 more
europepmc +2 more sources
Elevation‐dependent soil and plant responses to a decade of warming and species removal
Oikos, EarlyView.Understanding how ecosystems retain or release carbon under warming is a critical challenge. Dominant plant species, which contribute the most biomass, can mediate ecosystem responses to warming by modifying microclimate and nutrient cycling. To investigate how warming and shifts in plant dominance interact to affect carbon and nutrient dynamics, we ...
Anna Wootton +6 more
wiley +1 more source