Results 101 to 110 of about 71,349 (258)

Contrastare la "povertà educativa digitale". Un nuovo costrutto in una prospettiva mediaeducativa

Dal 2021 il Centro di Ricerca sull’Educazione ai Media, all’Innovazione e alla Tecnologia (Cremit) dell’Università Cattolica, insieme a Save the Children, ha introdotto il nuovo costrutto di “povertà educativa digitale” (Marangi, Pasta, Rivoltella ...
Stefano Pasta
core  

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality

Sustainable Development, EarlyView.
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston, Monika da Silva Pedroso, Ciarán Mac Domhnaill   +2 more
wiley   +1 more source

Per una geografia del potere. Nuovi strumenti e conflitti : il caso ucraino.

, 2023
The geography of power has evolved due to the crisis of industrial capitalism (Fordism) and, more generally, of the global geopolitical system. As a consequence of the different roles of the actors (nation-state first and foremost) and the changing ...
Giovanni Pasta
core  

PASTA project v3.6

, 2020
The PArticle Shapes and Textures Analyzer (PASTA) project, version 3.6 (August 8, 2020) Authors: Pier Paolo Comida (a), Pierre-Simon Ross (b) (a) piercomida@gmail.com, (b) rossps@ete.inrs.ca Link for download: https://doi.org/10.5281/zenodo.3336335 ...
Ross, Pierre-Simon, Comida, Pier Paolo
core   +1 more source

Recyclable Printed Liquid Metal Composite for Underwater Stretchable Electronics

Small Science, Volume 5, Issue 5, May 2025.
This work presents a multifunctional liquid metal (LM) microdroplet‐based composite with a custom‐designed block copolymer as the matrix, optimized for printing. The composite exhibits high conductivity, stretchability, durability in dry and aqueous environments, and recyclability of LM using green solvents. These properties highlight its potential for
Chi‐hyeong Kim, Jinsil Kim, Jiaxin Fan, Meijing Wang, Fabio Cicoira   +4 more
wiley   +1 more source

Transforming a Campus Community: A Model for Translating Basic Needs Research Into Action

New Directions for Student Services, EarlyView.
ABSTRACT This article describes how an interdisciplinary team of scholars, practitioners, and students at Rutgers University‐New Brunswick use research to inform the creation of innovative efforts to address basic needs insecurity among students. Findings from a university‐wide survey are presented followed by a description of how these research ...
Stephanie A. Brescia, Cara L. Cuite, Kelly Dietz, Marina Niemuth, Kerri Willson, Phillip Smith, Jennifer Wiseman, Amber Schreck   +7 more
wiley   +1 more source

Long‐term demographic study reveals stabilizing mechanisms of salt marsh plants under climate change

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Despite its critical importance for biodiversity conservation, population persistence in multiple habitats under climate change has rarely been evaluated using long‐term demographic data.
Li‐Chen Tang, Renping Jiang, Wenwen Liu, Steven C. Pennings   +3 more
wiley   +1 more source

Pasta Fortified with Wild Garlic ( Allium ursinum L.) as a Functional Food Rich in Phenolic Compounds [PDF]

In this study, fortified pasta was produced using Allium ursinum L. in three forms: powder (5%, 10%, and 15% of the wheat flour weight); blanched and chopped leaves, used to replace 30%, 60%, and 90% ( w/w ) of the mixing liquid, while keeping the flour ...
Costea, Traian O., Mariana F. Bei, Rosan, Cristina A., Traian O. Costea, Domocos, Daniela, Cristina A. Rosan, Cavalu, Simona D., Alin C. Teusdea, Teusdea, Alin C., Vicas, Simona I., Bei, Mariana F., Simona I. Vicas, Simona D. Cavalu, Daniela Domocos   +13 more
core   +1 more source

When sharing becomes shameful: atmospheres of class formation in Namibia Quand le partage devient honteux : ambiances de formation de classes en Namibie

Journal of the Royal Anthropological Institute, EarlyView.
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley   +1 more source