Results 91 to 100 of about 25,299 (166)

Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]

Foods
Florença SG, Ferrão AC, Costa FP, Guiné RPF.   +3 more
europepmc   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]

J Food Sci
Musto L, Makran M, Mercatante D, Albano I, Rodriguez-Estrada MT, Cilla A, Garcia-Llatas G.   +6 more
europepmc   +1 more source

Fortification of Durum Wheat Pasta with Mealworm (<i>Tenebrio molitor</i>) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]

Molecules
Zielińska E, Sidor P, Pankiewicz U.
europepmc   +1 more source

Acute Food Protein-Induced Enterocolitis Syndrome Selectively Induced by Durum Wheat: A Case Report. [PDF]

Cureus
Kusakawa G, Murata Y, Kajita N, Morita K, Yosida K.   +4 more
europepmc   +1 more source

Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]

Sci Rep
Shakir S, Ahmad S, Sibt-E-Abbas M, Alotaibi NM, Usman M, Yaqoob S, Ali Z, Ul Haq N, Umar A, Gancarz M.   +9 more
europepmc   +1 more source

レオロジーシミュレータPASTA

CICSJ Bulletin, 2002
SHOJI, Tatsuya, TASAKI, Hiroyasu, TAKIMOTO, Jun-ichi   +2 more
openaire   +1 more source

Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water. [PDF]

Sci Rep
Iskakova G, Iztayev B, Iztayev A, Kulazhanov T, Rskeldiyev B, Izembayeva A, Yakiyayeva M, Baiysbayeva M.   +7 more
europepmc   +1 more source

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
europepmc   +1 more source

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

Compr Rev Food Sci Food Saf
Atubukha B, Liu K, Huang Z, Jakab I, Kóczán-Manninger K, Badak-Kerti K.   +5 more
europepmc   +1 more source

Pasta

, 1995
openaire   +1 more source