Results 91 to 100 of about 71,349 (258)

A new subspecies of Epipactis microphylla (Orchidaceae; Epidendroideae) from Pantelleria Island (Sicily)

, 2021
Brullo, Salvatore, Brullo, Cristian, Cambria, Salvatore, Tavilla, Gianmarco, Pasta, Salvatore, Scuderi, Leonardo, Zimmitti, Angelo (2021): A new subspecies of Epipactis microphylla (Orchidaceae; Epidendroideae) from Pantelleria Island (Sicily). Phytotaxa
Brullo, Cristian, Cambria, Salvatore, Pasta, Salvatore, Brullo, Salvatore, Tavilla, Gianmarco, Scuderi, Leonardo, Zimmitti, Angelo, Brullo S., Cambria S., Zimmitti A., Scuderi L., Pasta S., Tavilla G., Brullo C., SALVATORE CAMBRIA, SALVATORE BRULLO, GIANMARCO TAVILLA, LEONARDO SCUDERI, ANGELO ZIMMITTI, CRISTIAN BRULLO, SALVATORE PASTA   +20 more
core   +1 more source

A strategic method for expanding the Pacific Flyway Motus network

The Journal of Wildlife Management, EarlyView.
We identified high‐use areas of the Pacific Flyway by state where new Motus receiving stations would have the highest probability of detecting multiple tagged avian species of interest with the highest certainty. Abstract Understanding the movement and survival of birds of conservation concern during migration is critical for guiding conservation ...
Patricia J. Wohner, Josée S. Rousseau, Joan Hagar, James T. Peterson   +3 more
wiley   +1 more source

Valutazione della qualità di pasta secca con e senza glutine

, 2018
L’obbiettivo del presente lavoro è quello di divulgare gli approcci utilizzati per valutare la qualità tecnologica della pasta secca, sia essa tradizionale (con glutine) oppure senza glutine.
Lucisano M., Cappa C.
core   +1 more source

Menu, Semolina International Pasta Restaurant, Ocala, circa 2000s

, 2000
A menu for the Semolina International Pasta Restaurant located at 3500 Southwest College Road in Ocala, Florida.https://digitalcommons.usf.edu/fl_menu/1144/thumbnail ...
Semolina International Pasta Restaurant
core  

Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans

Lipids, EarlyView.
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna, Yan Ning Li, Penny M. Kris‐Etherton, Philip C. Calder   +3 more
wiley   +1 more source

Declines in the diversity of fish represented in British domestic recipes over the past 100 years

People and Nature, EarlyView.
Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley   +1 more source

Tribological Behavior of Additively Manufactured Dual‐Material Polymer Composites

Polymer Composites, EarlyView.
Layered architecture, tribological performance, and wear mechanisms of additively manufactured dual‐material hybrid polymer composites. ABSTRACT This study presents a novel material design approach for wear‐resistant sandwich‐structured hybrid composites fabricated using dual‐nozzle fused deposition modeling (FDM). By co‐printing commercially available
Zhiwang Li, Hang Dong, Jinqiao Liu, Li Chang   +3 more
wiley   +1 more source

Precision agriculture for water saving: The case of processing tomato and table grape

PLANTS, PEOPLE, PLANET, EarlyView.
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara, Alessandro Pesole, Rita De Marco, Sara Bisceglie, Giovanni Popeo, Simone Pascuzzi, Luigi Tedone   +6 more
wiley   +1 more source

Blockchain and Food Trust: Will Consumers Pay More?

Sustainable Development, EarlyView.
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica, Filippo Sgroi, Giusi Giamporcaro, Caterina Sciortino   +3 more
wiley   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source