Results 91 to 100 of about 70,183 (307)
, 2020 The post-industrial reorganization of the European Union during the 1980s and 1990s generated new urban forms and new centralities. In particular,the establishment of European Community offices has resulted in a transformation of the urban structure ...
Giovanni Pasta
core
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
Contemporary Agriculture, 2018 The aims of the present study was to determine antioxidant activity, sensory properties as well as total polyphenol, flavonoid and chlorophyll content of raw and cooked pasta enriched by 1%, 3% and 5% addition of green barley powder.
Ivanišová Eva +4 more
doaj +1 more source
Geografia e politica : alle origini della nuova Unione Europea.
, 2020 The Maastricht treaty extends the scope of the European Union to areas previously reserved for exclusive State competence, sectors symbolizing the very expression of sovereignty such as currency,foreign policy and defense.
Giovanni Pasta
core
pasta-toolbox/block_tree: v0.1.0
, 2023 First Release of pasta::block_tree :tada: Initial release containing the version of the code that we used for our experiments in the paper Faster Block Tree Construction, which has been accepted to be presented at ESA ...
uqdwq, Florian Kurpicz
core +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Development and sensory properties of extruded sorghum-based gluten-free pasta [PDF]
Food and Feed ResearchPasta is one of the most consumed staples worldwide. New formulations incorporating novel nutritious ingredients are now common in its production. The purpose of this study was to formulate, optimise and evaluate the sensory properties of sorghum-based ...
Gwekwe Blessing +8 more
doaj +1 more source
Globalizzazione e governance locale. Il caso della glocalization dei prodotti ittici nel Pacifico.
, 2022 Fish resources are increasingly drawn into global networks of production, trade and consumption. The study focuses, first, on how pollock , from the Pacific Ocean, has been drawn into transnational production chains as a result of the establishment of ...
Giovanni Pasta
core
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Development of Herbal Fortified Millet Pasta
Journal of Agriculture, Food and EnvironmentThe present research focused on formulating millet-based pasta enriched with medicinal herbs and comparing it with control pasta prepared from 100% whole wheat.
Bensi PS
doaj +1 more source