Results 71 to 80 of about 70,183 (307)

L’incitamento all’odio tra online e offline

, 2020
Nel capitolo si riflette sull'evoluzione del razzismo in una dimensione onlife, fornendo il quadro teorico necessario a introdurre la didattica di prevenzione e contrasto dell'odio ...
Stefano Pasta
core  

Recent Advances in Prussian Blue Analogs as Capacitive Deionization Electrode Materials: Fundamentals, Structure–Performance Relationships, and Design Strategies

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review systematically examines the fundamental ion‐storage mechanisms, the structural chemistry, and redox behavior of Prussian blue analogs as Faradaic electrodes in capacitive deionization, their intrinsic limitations and engineering optimization strategies, and the critical materials‐to‐device considerations required to advance PBA‐based CDI ...
Adekunle Adedapo Obisanya, Long Pan, Yao Dong, Faming Gao, Jianren Wang   +4 more
wiley   +1 more source

Pasta optimization for the production of pasta enriched with functional ingredients

, 2022
Despite being an iconic Italian food, pasta is nowadays appreciated around the world for several reasons, including its versatility and sensory features (i.e., al dente texture).
A. MArti, M. Sissons
core   +2 more sources

PRODUCTION OF SAFE AND HEALTHY PRETZELS [PDF]

Egyptian Journal of Agricultural Sciences, 2020
Hoda Hafez, Ashgan Aly
doaj   +1 more source

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

International Journal of Food Science, 2019
Pasta is a widely consumed food in all over the world. Coarse semolina obtained from durum wheat and water are the main ingredients of conventional pasta products.
R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera   +3 more
doaj   +1 more source

A Note on PASTA and Anti-PASTA for Continuous-Time Markov Chains [PDF]

Operations Research, 1990
The result Poisson Arrivals See Time Averages (PASTA) is well established in the queueing literature. Although there are some well known examples where non-Poisson arrivals see time averages, arrival and time averages usually are different when arrivals are not Poisson.
openaire   +2 more sources

Electrolyte Engineering for High‐Energy Conversion‐Type Cathodes in Lithium Metal Batteries: Progress and Challenges

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A critical overview of electrolyte engineering for conversion‐type cathodes in lithium metal batteries is presented. Advanced electrolyte systems are summarized with emphasis on Li+ solvation‐structure‐driven interfacial chemistry and electrochemical performance.
Yihan Qiu, Yufan Peng, Jiale Xia, Jinping Liu   +3 more
wiley   +1 more source

La parola al MIUR e al Consiglio d’Europa

, 2020
In questo capitolo sono indicati alcuni documenti su questi temi redatti di recente dal Ministero dell’Istruzione, dell’Università e della Ricerca (MIUR) e due manuali proposti dal Consiglio d ...
Stefano Pasta
core  

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]

A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Rich, Karl M., Babula, Ronald A.
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