Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]
Subanmanee N +4 more
europepmc +1 more source
Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]
Mohammadi M +4 more
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Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy. [PDF]
Berk B, Glaue ŞÖ, Ünlütürk S.
europepmc +1 more source
Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]
Floridia T +6 more
europepmc +1 more source
The impact of wrist flexion on task performance and compensatory movements in transradial prosthesis users. [PDF]
Miller LA +4 more
europepmc +1 more source
Erratum: "Credibility assessment of patient-specific modeling in transcatheter aortic valve implantation. I. A population-based validation of patient-specific modeling" [APL Bioeng. <b>9</b>, 046101 (2025)]. [PDF]
Catalano C +8 more
europepmc +1 more source
Erratum: "Credibility assessment of patient-specific modeling in transcatheter aortic valve implantation-Part 2: Uncertainty quantification and sensitivity analysis" [APL Bioeng. <b>9</b>, 046102 (2025)]. [PDF]
Scuoppo R +7 more
europepmc +1 more source
A role for nucleolin in functional improvement in stroke. [PDF]
Bridges SP +6 more
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Current management of impingement syndrome and repairable rotator cuff tears in South Korea: A web-based survey. [PDF]
Kim H +5 more
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Evaluation of 3D-Printed Dry Electrodes for Surface Electromyography in Dynamic Muscle Assessment. [PDF]
Alokaily AO +10 more
europepmc +1 more source

