Results 51 to 60 of about 71,349 (258)
Verifica sperimentale di modelli di trasporto di acqua nell'essiccazione di pasta lunga [PDF]
, 2022 La Tesi è uno studio condotto durante l'attività di tirocinio presso l'azienda Pavan S.p.A. di Galliera Veneta, specializzata nella realizzazione di impianti e macchine per la produzione di pasta alimentare.
Padovan, Giacomo
core
Ultrafast RF Spectrum Analyzer Assisted by Optical Short‐Time Fourier Transform
Advanced Physics Research, EarlyView.We present Recent efforts in an ultrafast RF spectrum analyzer based on the short‐time Fourier transform (STFT) at over 10 MHz frame rate and over 40GHz bandwidth to improve performance and support applications. All these efforts could inspire more innovative applications of temporal imaging modalities in the future.
Liao Chen +4 more
wiley +1 more source
Foods, 2021 Pasta is a product that requires culinary processing which can affect the content of minerals in the finished product. The study aimed to examine how cooking pasta (1) in salted water (1 teaspoon—16 g of salt per 1 litre of water) or unsalted water and ...
Karolina Jachimowicz +3 more
doaj +1 more source
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
Foods, 2021 The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relative ...
Ana Ramalho Ribeiro +3 more
doaj +1 more source
Batteries &Supercaps, Volume 8, Issue 3, March 2025.A microelectrochemical analytical tool is proposed for the accelerated evaluation of the intrinsic electrochemical performance of Prussian‐blue analogues as solid active materials in Na+‐based batteries. By confining the solid active material inside a recessed microelectrode, accelerated voltammetric and galvanostatic cycling at high C‐rate become ...
Nomnotho Jiyane +9 more
wiley +1 more source
PLoS ONE, 2020 The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein network and its repercussion on in vitro protein digestibility, in comparison with reference dairy ...
Insaf Berrazaga +7 more
doaj +1 more source
Mantua Humanistic Studies vol XV
, 2021 Il volume raccoglie studi interdisciplinari umanistici : dalla cultura al territorio. Luigi Sandirocco e il suo studio "della milizia romana tra diritto e società-un esempio per la cultura bellica moderna"; Alessandro Torello e il suo saggio "il ...
Pasta, Giovanni, Giovanni Pasta
core
Modifica di un impianto semicontinuo per l'essiccazione di pasta lunga [PDF]
, 2022 Analisi dell'efficienza di un essiccatoio per pasta lunga modificato secondo una configurazione innovativaopenEmbargo per motivi di segretezza e/o di proprietà dei risultati e/o informazioni ...
Bergamin, Federico
core
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Foods, 2020 Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production.
Piotr Zarzycki +7 more
doaj +1 more source