Results 41 to 50 of about 70,183 (307)
Foods, 2022 Durum semolina spaghetti is known to have a low-moderate glycaemic index but the impact of various processing variables during the manufacture and cooking of pasta does affect pasta structure and potentially could alter starch digestion.
Mike Sissons +4 more
doaj +1 more source
Per una geografia del potere. Nuovi strumenti e conflitti : il caso ucraino.
, 2023 The geography of power has evolved due to the crisis of industrial capitalism (Fordism) and, more generally, of the global geopolitical system. As a consequence of the different roles of the actors (nation-state first and foremost) and the changing ...
Giovanni Pasta
core
Advanced Science, EarlyView.This study demonstrates that thermally evaporated lithium anodes combined with LiF passivation provide a high‐performance thin anode design for next‐generation ASSBs. This approach increases the critical current density from 1.6 to 2.6 mA cm−2, enabling full cells to achieve over 500 and 300 cycles at 1.5 and 3 mA cm−2, respectively, outperforming even
Jinsong Zhang +4 more
wiley +1 more source
Operations Research Letters, 1988 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
van Doorn, Erik A., Regterschot, G.J.K.
openaire +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
Foods, 2021 The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relative ...
Ana Ramalho Ribeiro +3 more
doaj +1 more source
The role of PASTA in network measurement [PDF]
Proceedings of the 2006 conference on Applications, technologies, architectures, and protocols for computer communications, 2006 Poisson Arrivals See Time Averages (PASTA) is a well known property applicable to many stochastic systems. In active probing, PASTA is invoked to justify the sending of probe packets (or trains) at Poisson times in a variety of contexts. However, due to the diversity of aims and analysis techniques used in active probing, the benefits of Poisson based ...
François Baccelli +3 more
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Foods, 2020 Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production.
Piotr Zarzycki +7 more
doaj +1 more source
Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta
Heliyon, 2021 Cold storage conditions during long-term periods can be critical for the quality of gluten-free products. The objective of this work was to elaborate gluten-free pasta using cassava starch and study the influence of different storage conditions on the ...
Agdylannah Vieira +8 more
doaj +1 more source