Results 21 to 30 of about 71,349 (258)
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility
Foods, 2021 Pasta is a carbohydrate-rich food with a low glycemic index (GI) and is one of the main sources of slowly digestible starch (SDS). The presence of bran fractions (BFs) in pasta may enhance its health potential, owing to the content of fiber ...
Rossella Dodi +8 more
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Formazione & Insegnamento, 2020 Nelle prime due parti, il testo ricostruisce i cento anni dell’Achille Ricci, scuola di piccole dimensioni, seguendo due direzioni: quella più propriamente storica e quella di sperimentazione e innovazione didattica secondo un approccio sistemico basato
Stefano Pasta
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Food Chemistry Advances, 2022 In this study, nutritionally enhanced pasta was prepared with common wheat and supplemented with highland crops i.e. hull-less barley and buckwheat. Pasta samples were prepared using different ratios of hull-less barley and buckwheat from 0-40% and their
Rashim Kumari, Mahesh Gupta
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The choice of optimal parameters for bioactivated wheat grinding in grain bread technology [PDF]
BIO Web of ConferencesCurrently, one of the state policy priority tasks in the field of healthy nutrition is related to functional products development, including bioactivated wheat grain bread.
Alekhina Nadezhda +5 more
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, 2023 Release for the Water Resources Research publication: Paired air and stream temperature analysis (PASTA) to evaluate groundwater influence on streams.
Hare, Danielle
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Foods, 2021 The demand for gluten-free products, including pasta, is increasing and rice pasta accounts for the largest share of this market. Usually, the production of rice pasta requires additives or specific technological processes able to improve its texture ...
Federica Taddei +3 more
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The hospitality of refugees at the memorial of Shoah in Milan. The educational function of memory
Rivista di Storia dell'Educazione, 2017 In 2015 and 2016 the Shoah Memorial Foundation and the Community of Sant’Egidio welcomed – in the Memorial itself, in an area below “Binario 21” (Platform 21) in Milan Central Statio – some thousands of refugees, who had stopped momentarily in Milan, to ...
Stefano Pasta
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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. [PDF]
PLoS ONE, 2016 Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting in a low glycemic index, but is nevertheless unsuitable for gluten-intolerant people.
Karima Laleg +4 more
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Foods, 2021 Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that the pasta ...
Andrea Aínsa +6 more
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PierCVolc/PASTA: PASTA project v3.3
, 2020 The PArticle Shapes and Textures Analyzer (PASTA) project, version 3.4 (July 2, 2020) Authors: Pier Paolo Comida (a), Pierre-Simon Ross (b) (a) piercomida@gmail.com, (b) rossps@ete.inrs.ca Link for download: https://doi.org/10.5281/zenodo.3336335 ...
Ross, Pierre-Simon, Comida, Pier Paolo
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