Results 21 to 30 of about 70,183 (307)
Foods, 2021 The demand for gluten-free products, including pasta, is increasing and rice pasta accounts for the largest share of this market. Usually, the production of rice pasta requires additives or specific technological processes able to improve its texture ...
Federica Taddei +3 more
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The hospitality of refugees at the memorial of Shoah in Milan. The educational function of memory
Rivista di Storia dell'Educazione, 2017 In 2015 and 2016 the Shoah Memorial Foundation and the Community of Sant’Egidio welcomed – in the Memorial itself, in an area below “Binario 21” (Platform 21) in Milan Central Statio – some thousands of refugees, who had stopped momentarily in Milan, to ...
Stefano Pasta
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The PASTA Bridge: A Technique for the Arthroscopic Repair of PASTA Lesions [PDF]
Arthroscopy Techniques, 2017 Abstract PASTA (partial articular supraspinatus tendon avulsion) lesions of greater than 50% thickness are usually repaired, whereas those of less than 50% thickness receive subacromial decompression and debridement.
Alan M. Hirahara, M.D., F.R.C.S.C. +1 more
openaire +3 more sources
Frontiers in Nutrition, 2020 The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
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Research on Education and Media, 2023 Hate speech may be the research focus of the interdisciplinary field of hate studies, but it is also a difficult phenomenon to define. Internationally, there are several detection studies on automatically detecting hate speech.
Pasta Stefano
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Nuclear “pasta” formation [PDF]
Physical Review C, 2013 14 pages, 8 ...
Schneider, A. S. +3 more
openaire +2 more sources
Addition of microencapsulated soybean molasses to pasta formulations
Ciência Rural, 2021 : This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations were prepared,
Vanessa Sabrina Fagundes Batista +7 more
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PierCVolc/PASTA: PASTA project v3.4
, 2020 The PArticle Shapes and Textures Analyzer (PASTA) project, version 3.4 (July 2, 2020) Authors: Pier Paolo Comida (a), Pierre-Simon Ross (b) (a) piercomida@gmail.com, (b) rossps@ete.inrs.ca Link for download: https://doi.org/10.5281/zenodo.3336335 ...
Ross, Pierre-Simon, Comida, Pier Paolo
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Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta [PDF]
Journal on Processing and Energy in Agriculture, 2017 The present study was led to prepare pasta from wheat instead of semolina and effect of spinach powder and chickpea flour fortification on cooking, functional and textural properties pasta was assessed.
Shyam Abrol Ghan +3 more
doaj +1 more source
Jurnal Elektronika dan Telekomunikasi, 2016 Dalam penelitian ini, kami mengamati pengaruh dari campuran pasta TiO2 partikel nano dan pasta TiO2 reflektor yang dapat meningkatkan kinerja dye-sensitized solar cell (DSSC).
Lilis Retnaningsih +2 more
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