Results 21 to 30 of about 25,255 (263)
The PASTA Bridge: A Technique for the Arthroscopic Repair of PASTA Lesions [PDF]
Arthroscopy Techniques, 2017 Abstract PASTA (partial articular supraspinatus tendon avulsion) lesions of greater than 50% thickness are usually repaired, whereas those of less than 50% thickness receive subacromial decompression and debridement.
Alan M. Hirahara, M.D., F.R.C.S.C. +1 more
openaire +3 more sources
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. [PDF]
PLoS ONE, 2016 Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting in a low glycemic index, but is nevertheless unsuitable for gluten-intolerant people.
Karima Laleg +4 more
doaj +1 more source
Nuclear “pasta” formation [PDF]
Physical Review C, 2013 14 pages, 8 ...
Schneider, A. S. +3 more
openaire +2 more sources
Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta [PDF]
Journal on Processing and Energy in Agriculture, 2017 The present study was led to prepare pasta from wheat instead of semolina and effect of spinach powder and chickpea flour fortification on cooking, functional and textural properties pasta was assessed.
Shyam Abrol Ghan +3 more
doaj +1 more source
Addition of microencapsulated soybean molasses to pasta formulations
Ciência Rural, 2021 : This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations were prepared,
Vanessa Sabrina Fagundes Batista +7 more
doaj +1 more source
Jurnal Elektronika dan Telekomunikasi, 2016 Dalam penelitian ini, kami mengamati pengaruh dari campuran pasta TiO2 partikel nano dan pasta TiO2 reflektor yang dapat meningkatkan kinerja dye-sensitized solar cell (DSSC).
Lilis Retnaningsih +2 more
doaj +1 more source
Frontiers in Nutrition, 2020 The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
doaj +1 more source
Foods, 2021 Pasta is a product that requires culinary processing which can affect the content of minerals in the finished product. The study aimed to examine how cooking pasta (1) in salted water (1 teaspoon—16 g of salt per 1 litre of water) or unsalted water and ...
Karolina Jachimowicz +3 more
doaj +1 more source
Research on Education and Media, 2019 The thesis of this article is that in the informational society, social and intercultural education must be hybridized with media education. From this strong incorporation of media in education comes an approach to citizenship education as a new field of
Pasta Stefano
doaj +1 more source
Foods, 2023 The aim of this research was to evaluate the levels of antioxidants and polyphenols in pasta enriched with either carrot or olive leaf flours after simulating gastrointestinal digestion.
Veronica Conti +5 more
doaj +1 more source