Results 31 to 40 of about 70,183 (307)
Molecules, 2019 This research focussed on the utilisation of salmon protein and lipid to manipulate pasta’s glycaemic index and protein digestibility. Salmon fish (Oncorhynchus tschawytscha) powder (SFP) supplemented pasta flour in amounts from 5% to 20% (w/w ...
Ajay S. Desai +4 more
doaj +1 more source
Foods, 2023 The aim of this research was to evaluate the levels of antioxidants and polyphenols in pasta enriched with either carrot or olive leaf flours after simulating gastrointestinal digestion.
Veronica Conti +5 more
doaj +1 more source
, 2023 Introduzione Negli ultimi anni sia la ricerca accademica (Schweppe, Perry, 2022) sia la riflessione socio-culturale, educativa e politica (Guillén-Nieto, 2023; Santerini, 2023) si sono soffermate sull’hate speech, il discorso d’odio e le flame wars, le
Stefano Pasta
core
Research on Education and Media, 2019 The thesis of this article is that in the informational society, social and intercultural education must be hybridized with media education. From this strong incorporation of media in education comes an approach to citizenship education as a new field of
Pasta Stefano
doaj +1 more source
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
Foods, 2021 Vegetable pasta is a premium product, and its consumption may deliver health benefits by increasing vegetable intake. This study investigated the replacement of semolina with juice, puree, and pomace of spinach and red cabbage.
Jinghong Wang +3 more
doaj +1 more source
Foods, 2021 Pasta is a product that requires culinary processing which can affect the content of minerals in the finished product. The study aimed to examine how cooking pasta (1) in salted water (1 teaspoon—16 g of salt per 1 litre of water) or unsalted water and ...
Karolina Jachimowicz +3 more
doaj +1 more source
, 2023 The author, starting from the study of the new territory generated by the global system, which "produces", as is well known, greater social conflict due to unfair (not free and not fare) market competition (dumping), notes the new role of social ...
Giovanni Pasta
core
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Polish Journal of Food and Nutrition Sciences, 2022 Pasta is a great vehicle for the incorporation of vegetable-derived ingredients to increase the consumption of the health-beneficial components originating from vegetables.
Natalia Drabińska +3 more
doaj +1 more source
Per una geografia dei diritti umani. Il caso del conflitto russo-ucraino.
, 2023 The issue of human rights is as important and central as ever in the new global order. As is well known, the financial and technological capitalist system based on deregulation and competition tainted by unfair form of competition (dumping) has generated
Giovanni Pasta
core
PASTA‐ELN: Simplifying Research Data Management for Experimental Materials Science
Advanced Engineering Materials, EarlyView.Research data management faces ongoing hurdles as many ELNs remain complex and restrictive. PASTA‐ELN offers an open‐source, cross‐platform solution that prioritizes simplicity, offline access, and user control. Its in tuitive folder structure, modular Python add‐ons, and open formats enable seamless documentation, FAIR data practices, and easy ...
S. Brinckmann, G. Winkens, R. Schwaiger
wiley +1 more source