Results 31 to 40 of about 71,349 (258)
Pasta optimization for the production of pasta enriched with functional ingredients
, 2022 Despite being an iconic Italian food, pasta is nowadays appreciated around the world for several reasons, including its versatility and sensory features (i.e., al dente texture).
A. MArti, M. Sissons
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Research on Education and Media, 2023 Hate speech may be the research focus of the interdisciplinary field of hate studies, but it is also a difficult phenomenon to define. Internationally, there are several detection studies on automatically detecting hate speech.
Pasta Stefano
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pasta-toolbox/block_tree: v0.1.0
, 2023 First Release of pasta::block_tree :tada: Initial release containing the version of the code that we used for our experiments in the paper Faster Block Tree Construction, which has been accepted to be presented at ESA ...
uqdwq, Florian Kurpicz
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Frontiers in Nutrition, 2020 The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
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Addition of microencapsulated soybean molasses to pasta formulations
Ciência Rural, 2021 : This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations were prepared,
Vanessa Sabrina Fagundes Batista +7 more
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Research on Education and Media, 2019 The thesis of this article is that in the informational society, social and intercultural education must be hybridized with media education. From this strong incorporation of media in education comes an approach to citizenship education as a new field of
Pasta Stefano
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PierCVolc/PASTA: PASTA project v3.8
, 2023 The PArticle Shapes and Textures Analyzer (PASTA) project, version 3.8 (January 24, 2023) Authors: Pier Paolo Comida (a), Pierre-Simon Ross (b) (a) piercomida@gmail.com, (b) rossps@inrs.ca Link for download: https://doi.org/10.5281/zenodo.3336335 ...
Ross, Pierre-Simon, Comida, Pier Paolo
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Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta [PDF]
Journal on Processing and Energy in Agriculture, 2017 The present study was led to prepare pasta from wheat instead of semolina and effect of spinach powder and chickpea flour fortification on cooking, functional and textural properties pasta was assessed.
Shyam Abrol Ghan +3 more
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Jurnal Elektronika dan Telekomunikasi, 2016 Dalam penelitian ini, kami mengamati pengaruh dari campuran pasta TiO2 partikel nano dan pasta TiO2 reflektor yang dapat meningkatkan kinerja dye-sensitized solar cell (DSSC).
Lilis Retnaningsih +2 more
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PaStA Release for ICSE19 Artifact Analysis
, 2019 <p><strong>Introduction</strong></p> <p>This release includes the PaStA software version that was used for the ICSE artifact analysis.
Daniel Lohmann +2 more
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