Results 31 to 40 of about 25,255 (263)
Molecules, 2019 This research focussed on the utilisation of salmon protein and lipid to manipulate pasta’s glycaemic index and protein digestibility. Salmon fish (Oncorhynchus tschawytscha) powder (SFP) supplemented pasta flour in amounts from 5% to 20% (w/w ...
Ajay S. Desai +4 more
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Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
Foods, 2021 Vegetable pasta is a premium product, and its consumption may deliver health benefits by increasing vegetable intake. This study investigated the replacement of semolina with juice, puree, and pomace of spinach and red cabbage.
Jinghong Wang +3 more
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PASTA‐ELN: Simplifying Research Data Management for Experimental Materials Science
Advanced Engineering Materials, EarlyView.Research data management faces ongoing hurdles as many ELNs remain complex and restrictive. PASTA‐ELN offers an open‐source, cross‐platform solution that prioritizes simplicity, offline access, and user control. Its in tuitive folder structure, modular Python add‐ons, and open formats enable seamless documentation, FAIR data practices, and easy ...
S. Brinckmann, G. Winkens, R. Schwaiger
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Operations Research Letters, 1988 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
van Doorn, Erik A., Regterschot, G.J.K.
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Advanced Materials, EarlyView.Ultrathin lithium metal anodes (≤15 µm) offer a promising route to high‐energy‐density batteries due to their high capacity and low potential. This review presents design principles for ultrathin Li, evaluates fabrication strategies, and discusses challenges in liquid and solid‐state cells.
Cheng Wang +9 more
wiley +1 more source
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Polish Journal of Food and Nutrition Sciences, 2022 Pasta is a great vehicle for the incorporation of vegetable-derived ingredients to increase the consumption of the health-beneficial components originating from vegetables.
Natalia Drabińska +3 more
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Advanced Energy Materials, EarlyView.The role of each Mn site in the Na3‐xMn[Mn(CN)6]·zH2O compounds’ redox activity was investigated using a combined experimental–computational approach, which shows that only the low‐spin Mn‐C site undergoes redox changes (Mn1+ to Mn4+), while high‐spin Mn‐N remains unchanged. The study confirms the presence of the Mn1+ intermediate and newly reveals its
Zhenying Li +11 more
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Foods, 2022 Durum semolina spaghetti is known to have a low-moderate glycaemic index but the impact of various processing variables during the manufacture and cooking of pasta does affect pasta structure and potentially could alter starch digestion.
Mike Sissons +4 more
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The role of PASTA in network measurement [PDF]
Proceedings of the 2006 conference on Applications, technologies, architectures, and protocols for computer communications, 2006 Poisson Arrivals See Time Averages (PASTA) is a well known property applicable to many stochastic systems. In active probing, PASTA is invoked to justify the sending of probe packets (or trains) at Poisson times in a variety of contexts. However, due to the diversity of aims and analysis techniques used in active probing, the benefits of Poisson based ...
François Baccelli +3 more
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The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source