Results 31 to 40 of about 409,908 (333)

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

open access: yes, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal   +5 more
core   +2 more sources

PASTA for proteins [PDF]

open access: yesBioinformatics, 2018
AbstractSummaryPASTA is a multiple sequence method that uses divide-and-conquer plus iteration to enable base alignment methods to scale with high accuracy to large sequence datasets. By default, PASTA included MAFFT L-INS-i; our new extension of PASTA enables the use of MAFFT G-INS-i, MAFFT Homologs, CONTRAlign and ProbCons.
Kodi Collins, Tandy Warnow
openaire   +2 more sources

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars

open access: yesFoods, 2021
The demand for gluten-free products, including pasta, is increasing and rice pasta accounts for the largest share of this market. Usually, the production of rice pasta requires additives or specific technological processes able to improve its texture ...
Federica Taddei   +3 more
doaj   +1 more source

Morphing pasta and beyond

open access: yesScience Advances, 2021
Flat pasta with designed surface grooves can dynamically morph into three-dimensional shapes when boiled. Morphing structures are often engineered with stresses introduced into a flat sheet by leveraging structural anisotropy or compositional ...
Ye Tao   +16 more
semanticscholar   +1 more source

Hate Speech Research: Algorithmic and Qualitative Evaluations. A Case Study of Anti-Gypsy Hate on Twitter

open access: yesResearch on Education and Media, 2023
Hate speech may be the research focus of the interdisciplinary field of hate studies, but it is also a difficult phenomenon to define. Internationally, there are several detection studies on automatically detecting hate speech.
Pasta Stefano
doaj   +1 more source

Nuclear “pasta” formation [PDF]

open access: yesPhysical Review C, 2013
14 pages, 8 ...
Schneider, A. S.   +3 more
openaire   +2 more sources

The hospitality of refugees at the memorial of Shoah in Milan. The educational function of memory

open access: yesRivista di Storia dell'Educazione, 2017
In 2015 and 2016 the Shoah Memorial Foundation and the Community of Sant’Egidio welcomed – in the Memorial itself, in an area below “Binario 21” (Platform 21) in Milan Central Statio – some thousands of refugees, who had stopped momentarily in Milan, to ...
Stefano Pasta
doaj   +1 more source

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties

open access: yesFoods, 2021
Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that the pasta ...
Andrea Aínsa   +6 more
doaj   +1 more source

Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta

open access: yesFoods, 2022
Brewer’s spent grains are one of the principal by-products of the brewing industry. For protein and fibre content, this by-product represents an interesting raw material to be reused for manufacturing many other products.
Francesca Cuomo   +4 more
semanticscholar   +1 more source

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

open access: yesFoods, 2021
Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices.
Ilaria De Pasquale   +4 more
semanticscholar   +1 more source

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