Carrot flour-enriched pasta with <i>in vitro</i> antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model. [PDF]
Front NutrLisi A +8 more
europepmc +1 more source
Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]
J Food SciOufighou A +9 more
europepmc +1 more source
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat. [PDF]
Food Sci NutrFeliziani G +6 more
europepmc +1 more source
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]
FoodsPalombieri S +11 more
europepmc +1 more source
Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]
FoodsAlonso-Álvarez A, Haros CM.
europepmc +1 more source
Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study. [PDF]
NutrientsRogowicz-Frontczak A +6 more
europepmc +1 more source
Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics. [PDF]
FoodsGallina A +4 more
europepmc +1 more source
Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]
FoodsEmir Çoban Ö +5 more
europepmc +1 more source
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility. [PDF]
J Food SciFerguson MJ +4 more
europepmc +1 more source
Legacies of foundation species shape life after death. [PDF]
Sci AdvKopecky KL +12 more
europepmc +1 more source