Results 61 to 70 of about 409,908 (333)
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
Foods, 2021 Vegetable pasta is a premium product, and its consumption may deliver health benefits by increasing vegetable intake. This study investigated the replacement of semolina with juice, puree, and pomace of spinach and red cabbage.
Jinghong Wang +3 more
doaj +1 more source
Coulomb screening effect on the nuclear-pasta structure
, 2004 Using the density functional theory (DFT) with the relativistic mean field (RMF) model, we study the non-uniform state of nuclear matter, ``nuclear pasta''. We self-consistently include the Coulomb interaction together with other interactions.
Chiba, Satoshi +5 more
core +1 more source
Asymptotic Dynamics of Breathers in Fermi-Pasta-Ulam Chains [PDF]
, 2002 We study the asymptotic dynamics of breathers in finite Fermi-Pasta-Ulam chains at zero and non-zero temperatures. While such breathers are essentially stationary and very long-lived at zero temperature, thermal fluctuations tend to lead to breather ...
A. Bikaki +21 more
core +3 more sources
Research on Education and Media, 2019 The thesis of this article is that in the informational society, social and intercultural education must be hybridized with media education. From this strong incorporation of media in education comes an approach to citizenship education as a new field of
Pasta Stefano
doaj +1 more source
Foods, 2022 Durum semolina spaghetti is known to have a low-moderate glycaemic index but the impact of various processing variables during the manufacture and cooking of pasta does affect pasta structure and potentially could alter starch digestion.
Mike Sissons +4 more
doaj +1 more source
Dynamical response of the nuclear pasta in neutron star crusts
, 2005 The nuclear pasta -- a novel state of matter having nucleons arranged in a variety of complex shapes -- is expected to be found in the crust of neutron stars and in core-collapse supernovae at subnuclear densities of about $10^{14}$ g/cm$^3$.
A. L. Fetter +8 more
core +1 more source
Impact of Sunflower Meal Protein Isolate Supplementation on Pasta Quality
Separations, 2022 Globally, there is an increased demand for plant- and animal-derived proteins. However, animal-derived proteins are still expensive and expected to negatively impact the environment.
Ahmed A. Zaky +3 more
semanticscholar +1 more source
Breathers and Thermal Relaxation in Fermi-Pasta-Ulam Arrays [PDF]
, 2002 Breather stability and longevity in thermally relaxing nonlinear arrays depend sensitively on their interactions with other excitations. We review the relaxation of breathers in Fermi-Pasta-Ulam arrays, with a specific focus on the different relaxation ...
Lindenberg, Katja +2 more
core +3 more sources
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
Foods, 2022 Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality.
Vanja Šeregelj +10 more
semanticscholar +1 more source
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
Foods, 2021 The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relative ...
Ana Ramalho Ribeiro +3 more
doaj +1 more source