Results 61 to 70 of about 70,183 (307)
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Physical Review Letters, 2018 The elastic properties of neutron star crusts are relevant for a variety of currently observable or near-future electromagnetic and gravitational wave phenomena. These phenomena may depend on the elastic properties of nuclear pasta found in the inner crust.
Caplan, M. E. +2 more
openaire +4 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Czech Journal of Food Sciences, 2016 Durum semolina was replaced with 10, 15, and 20% of chestnut flour. Pasta was produced on a single screw extruder with the temperature profile of 80/90/90°C and on a laboratory minipress.
Indira Kosović +4 more
doaj +1 more source
MICROSTRUCTURAL STUDIES OF PASTA AND STARCH PASTA
Journal of Marine Science and Technology, 2005 The processing methods for mung bean starch noodles were used to form “starch pasta” from various isolated wheat starches. The objective of this research was to evaluate the changes in the surface and internal structure of pasta and “starch pasta” made from various flours and wheat starch before and after cooking.
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
, 2020 Nel capitolo sono presentate alcune caratteristiche del Web sociale, interrogano dal punto di vista della didattica, della prevenzione e del contrastio delle diverse forme di ...
Stefano Pasta
core
PaStA Release for ICSE19 Artifact Analysis
, 2019 <p><strong>Introduction</strong></p> <p>This release includes the PaStA software version that was used for the ICSE artifact analysis.
Daniel Lohmann +2 more
core +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
UTILIZATION OF WHEAT ALTERNATIVES TO PRODUCE FLAT BREAD WITH HIGH NUTRITIONAL VALUE [PDF]
Egyptian Journal of Agricultural Sciences, 2020 M. Abo-Elnga, Ashgan Ali, Hala Shaban
doaj +1 more source