Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing. [PDF]
Bresciani A, Tyl CE, Marti A.
europepmc +1 more source
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Peters JC, Hill JO.
europepmc +1 more source
Partial Articular Supraspinatus Tendon Avulsion (PASTA) Repair: Transtendinous Technique. [PDF]
Ammerman B, Sutton K.
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Glycemic response to ingested dreamfields pasta compared with traditional pasta.
Nuttall, Frank Q. +2 more
openaire +2 more sources
Alcuni aspetti dell'Apartheid in Sudafrica.
Giovanni Pasta
doaj
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies. [PDF]
Sehar N +3 more
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Harmonized <sup>1</sup>H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards<sup>‡‡‡‡‡</sup>. [PDF]
Musio B +60 more
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[Prevalence and severity of dental fluorosis and associated environmental and behavioral factors in children from a rural population]. [PDF]
Rodriguez-Landauro AJ +3 more
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PASTA-4-PHT: a pipeline for automated security and technical audits for the personal health train. [PDF]
Welten S +9 more
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