Results 141 to 150 of about 25,255 (263)

Erratum: "Credibility assessment of patient-specific modeling in transcatheter aortic valve implantation. I. A population-based validation of patient-specific modeling" [APL Bioeng. <b>9</b>, 046101 (2025)]. [PDF]

APL Bioeng
Catalano C, Scuoppo R, Turgut T, Bouwman V, Götzen N, Cannata S, Gentile G, Gandolfo C, Pasta S.   +8 more
europepmc   +1 more source

High‐fat diet is associated with accelerated gray matter atrophy in cognitively unimpaired older adults but slower atrophy in individuals with existing mild cognitive impairment

Alzheimer's &Dementia, Volume 22, Issue 6, June 2026.
Abstract INTRODUCTION Prior studies showed inconsistent links between dietary fat and Alzheimer's disease (AD) risk. We examined whether dietary fat affected brain atrophy markers differentially based on risk factors like female sex, apolipoprotein ε4 (APOE ε4) status, and cognitive status.
Lei Fan, Yunyi Sun, Dandan Liu, W. Hudson Robb, Kimberly R. Pechman, Niranjana Shashikumar, Yukti Vyas, Bennett A. Landman, Timothy J. Hohman, Angela L. Jefferson   +9 more
wiley   +1 more source

Erratum: "Credibility assessment of patient-specific modeling in transcatheter aortic valve implantation-Part 2: Uncertainty quantification and sensitivity analysis" [APL Bioeng. <b>9</b>, 046102 (2025)]. [PDF]

APL Bioeng
Scuoppo R, Catalano C, Turgut T, Götzen N, Cannata S, Gentile G, Gandolfo C, Pasta S.   +7 more
europepmc   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, Volume 77, Issue 6, Page 771-794, June 2026.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Evaluation of 3D-Printed Dry Electrodes for Surface Electromyography in Dynamic Muscle Assessment. [PDF]

Micromachines (Basel)
Alokaily AO, Aldohbeyb AA, Almadi MA, Alnawfal FK, Alshamlan SN, Alshahrani SS, Alhussaini K, Albishi AM, Aloraini KI, Rao AZ, Aloqalaa Z.   +10 more
europepmc   +1 more source

Food and Nutrition Insecurity in Cancer Survivorship: A Global Scoping Review

Cancer Medicine, Volume 15, Issue 6, June 2026.
ABSTRACT Background This scoping review maps and synthesises existing literature on food and nutrition insecurity (FNI) among cancer survivors and carers, many of whom experience physical, psychosocial, practical and financial burdens, coupled with increased nutritional requirements from cancer and its treatment.
Susannah K. Ayre, Rachael J. Madders, Brooke P. Baker, Emily F. Mitchell, Belinda C. Goodwin, Elizabeth A. Johnston, Danielle Gallegos   +6 more
wiley   +1 more source

Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing. [PDF]

Foods
Bresciani A, Tyl CE, Marti A.
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]

Nutr Rev
Peters JC, Hill JO.
europepmc   +1 more source

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of Cucumis melo L. Peels Powder

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley   +1 more source