Results 311 to 320 of about 409,908 (333)

Pasta

2011
openaire   +1 more source

Acidified pastas

Trends in Food Science & Technology, 1997
G.J. Barnes, D. Collins-Thompson, Jau Y. Hsu   +2 more
openaire   +1 more source

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Food Chemistry, 2016
Nazimah Hamid, Scott Knowles, Mustafa M Farouk   +2 more
exaly  

Pasta

1992
openaire   +1 more source

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound

Food Chemistry, 2016
Antonella Pasqualone, Giuseppe Gambacorta, Carmine Summo   +2 more
exaly  

Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

Food Chemistry, 2007
Juana Frias
exaly  

Pasta Pasta : Leben, Wohnen und Arbeiten

2018
openaire   +1 more source

Pasta

openaire   +1 more source

Lipids in Pasta and Pasta Processing

1983
openaire   +1 more source

Ivermectina, Pasta

2022
openaire   +1 more source