Results 91 to 100 of about 11,426 (171)

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field‐Assisted Artemisia campestris Extract

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Findings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Sara Slimani, Kerbouche Lamia, Soraya Akretche‐Kelfat, Oufighou Amira, Mohammad Ali Hesarinejad   +4 more
wiley   +1 more source

Industrial Scale Production and Characterization of a Whey Fraction Enriched in Extracellular Vesicle Material

Journal of Extracellular Biology, Volume 4, Issue 5, May 2025.
ABSTRACT Human milk serves the sole nutritional role for the developing infant. During lactation, nano‐sized extracellular vesicles (EVs) in milk containing a multitude of biologically active components are transferred from mother to offspring. Infant formula (IF) based on cow milk‐derived ingredients has been reported to contain reduced levels of EVs ...
Søren Roi Midtgaard, Maria Stenum Hansen, Nikolaj Drachmann, Xiaolu Geng, Kristine Ingrid Marie Blans, Manja Mahmens Fabricius Møbjerg, Anny F. Frølund, Jan Trige Rasmussen, Marie Stampe Ostenfeld   +8 more
wiley   +1 more source

Pasteur as Chemist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +3 more sources

Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process. [PDF]

Food Chem X
Pham VT, Le TKL, Vu DN, Tran TYN, Bach LG, Dao TP.   +5 more
europepmc   +1 more source

Determination of macronutrient profile and energy composition in human milk via Mid‐Infrared Spectrometer Analysis: An experimental study

Journal of Parenteral and Enteral Nutrition, Volume 49, Issue 4, Page 517-527, May 2025.
Abstract Background To study the effect of specific maternal and neonatal variables on the macronutrients and energy composition of expressed human milk samples. Methods A prospective study was conducted including 296 samples of human milk delivered from 201 participant mothers. Human milk was analyzed using Mid‐Infrared Spectrometer Analysis.
Maria Lithoxopoulou, Anastasia Gkampeta, Dimitrios Rallis, Katerina Tzafilkou, Eftychia Drogouti, Christos Tsakalidis   +5 more
wiley   +1 more source

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films. [PDF]

J Food Sci
Aleksandrovas E, Vasiliauskaitė A, Vieira JM, Martins JT, Pereira RN, Vicente AA, Radenkovs V, Rud I, Malakauskas M, Šernienė L.   +9 more
europepmc   +1 more source

Protein and energy digestibility in preterm infants fed fortified human milk

Journal of Pediatric Gastroenterology and Nutrition, Volume 80, Issue 5, Page 855-860, May 2025.
Abstract Objectives The objective of the present study is to determine whether the apparent nutrient digestibility differs between very preterm infants fortified with bovine colostrum (BC) compared to those fortified with a conventional fortifier (CF), building on previous findings that BC was associated with looser stools and reduced need for ...
Susanne Soendergaard Kappel, Per Torp Sangild, Gitte Zachariassen, Julie Hvid Andersen, Kirsten Kørup Rasmussen, Palle Bekker Jeppesen, Lise Aunsholt   +6 more
wiley   +1 more source

Strategies to reduce CMV infectivity in breastmilk to preterm babies - impact on transmission, nutrients, and bioactivity: a systematic review and meta-analysis. [PDF]

J Perinatol
Singh A, Bartlett A, Clifford V, McMullan B, Palasanthiran P.   +4 more
europepmc   +1 more source

Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini‐review

Journal of the Science of Food and Agriculture, Volume 105, Issue 7, Page 3550-3556, May 2025.
Abstract Biopreservation is a powerful strategy to prolong the shelf life of food products by applying naturally occurring microorganisms and/or their metabolites. Current food trends emphasise the need to develop alternatives for chemical or thermal preservation methods.
Patricia Rus‐Fernández, Ana Fuentes
wiley   +1 more source

Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk. [PDF]

Sci Rep
Givonetti A, Galantin C, Fiorilla I, Todesco AM, Braghin M, Uga E, Cosi G, Audrito V, Cavaletto M.   +8 more
europepmc   +1 more source