Results 91 to 100 of about 56,492 (324)

Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]

open access: yes, 2011
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar   +3 more
core   +1 more source

Expanded microchannel heat exchanger: design, fabrication and preliminary experimental test [PDF]

open access: yes, 2012
This paper first reviews non-traditional heat exchanger geometry, laser welding, practical issues with microchannel heat exchangers, and high effectiveness heat exchangers.
Brandemuehl, Michael J.   +3 more
core   +4 more sources

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk [PDF]

open access: diamond, 2021
Shahnaz Sharifi   +8 more
openalex   +1 more source

Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist   +7 more
wiley   +1 more source

ASCIA Guideline: Infant Feeding for Food Allergy Prevention

open access: yesClinical &Experimental Allergy, EarlyView.
The 2025 Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention supersedes the 2016 ASCIA guideline. Key changes include specific recommendations about the timing of egg and peanut introduction to the infant's diet, alongside a recommendation regarding perioral rashes to support primary ...
S. L. Vale   +15 more
wiley   +1 more source

Hedonic perception and preference analysis of double cream cheeses formulated with raw and pasteurized milk

open access: hybrid, 2021
Rojas Mercado   +3 more
openalex   +2 more sources

Mycobacterium avium Subsp. paratuberculosis and Human Endogenous Retrovirus in Italian Patients With Inflammatory Bowel Disease (IBD) and Irritable Bowel Syndrome (IBS)

open access: yesImmunology, EarlyView.
Inflammatory bowel disease (IBD), comprising ulcerative colitis (UC) and Crohn's disease (CD), is a recognised gastrointestinal disorder. Mycobacterium avium subspecies paratuberculosis (MAP) is implicated in IBD pathogenesis. Persistent exposure and active infections by MAP may contribute to the unsilencing of human endogenous retroviruses (HERV ...
Stefano Ruberto   +14 more
wiley   +1 more source

The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
The objective of this study was to characterize two varieties of apple (Florina and Liberty) grown in the North-West of Romania, with a focus on their volatile compounds, bioactive compounds and their antioxidant capacity.
Vasile LASLO   +5 more
doaj   +1 more source

Social Representations of Bedside Milk Expression Among Mothers of Preterm Newborns in Neonatal Intensive Care Units

open access: yesJournal of Advanced Nursing, EarlyView.
ABSTRACT Aim To understand the social representations of bedside milk expression (BME) among mothers of preterm newborns in neonatal intensive care units (NICUs). Design Qualitative descriptive study. Methods The study was conducted from July to August 2024 in two NICUs of a referral maternity hospital in Fortaleza, Brazil.
Ana Karen de Sousa Alves   +8 more
wiley   +1 more source

Effect of pasteurization time and temperature on the physico-biochemical properties of soursop (Annona muricata L.) juice

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This study aimed to determine the effect of pasteurization time and temperature on soursop juice characteristics. Soursop (Anonna muricata L.), a climacteric fruit, is a high source of natural antioxidants and contains polyphenol oxidase (PPO) enzyme ...
Bambang Dwi Argo   +2 more
doaj   +1 more source

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