Results 91 to 100 of about 55,502 (304)

Decreased Severity of Oral Immunotherapy Induced Gastrointestinal Eosinophilic Reactions Following Revisions in Milk‐Treatment Protocol

open access: yesAllergy, EarlyView.
A revised milk OIT protocol with lower daily allergen load and slower dose escalation reduced the severity and delayed onset of OIT‐induced gastrointestinal eosinophilic reactions (OITIGER). Elevated baseline absolute eosinophil count (AEC > 600/μL) was a consistent independent risk factor for OITIGER, while older age was protective.
Na'ama Epstein‐Rigbi   +8 more
wiley   +1 more source

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]

open access: yes, 2017
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core   +2 more sources

Pasteurized and unpasteurized donor human milk [PDF]

open access: bronze, 2020
Catherine Pound   +2 more
openalex   +1 more source

Oral Immunotherapy Induces Shift in lncRNA Expression Modulating Allergen‐Specific Immune Responses

open access: yesAllergy, EarlyView.
We used PBMC transcriptome from 50 hen's egg‐allergic patients to study the role of lncRNA in OIT. Positive correlation was found between 17 lncRNAs and the IL‐4/IL‐13 pathway in vivo, and the expression of the selected lncRNA aligned with CXCL8 upon PBMC egg‐restimulation.
Olivia Liong   +5 more
wiley   +1 more source

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]

open access: yes, 2018
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea   +2 more
core  

Process control of pink guava puree pasteurization process: simulation and validation by experiment [PDF]

open access: yes, 2012
Recently, process control has been applied extensively in many food processes include pasteurization process. The purpose is to control and maintain the product temperature at desired value.
Ab. Aziz, Norashikin   +3 more
core   +3 more sources

The Paediatric BCG Vaccine Century: From Historical Success to Future Innovations

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim The tuberculosis (TB) vaccine, Bacille‐Calmette‐Guérin (BCG), protects infants against severe forms of primary TB. Yet, it does not protect against pulmonary reactivation TB in adults. Methods A literature review was conducted between 1st January and 28th February 2025 using PubMed, Google Scholar and reports of the World Health ...
Stefan H. E. Kaufmann
wiley   +1 more source

The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
The objective of this study was to characterize two varieties of apple (Florina and Liberty) grown in the North-West of Romania, with a focus on their volatile compounds, bioactive compounds and their antioxidant capacity.
Vasile LASLO   +5 more
doaj   +1 more source

Perubahan Sifat Fungsional Telur Ayam Ras Pasca Pasteurisasi [PDF]

open access: yes, 2012
Pasteurization egg is one way to kill the microbes, especially Salmonella which found in egg shell without decreasing the functional charateristic. The purpose of this research are to knowing the effect of strorage time interaction and pasteurization ...
Hintono, A. (Antonius)   +2 more
core  

Expanded microchannel heat exchanger: design, fabrication and preliminary experimental test [PDF]

open access: yes, 2012
This paper first reviews non-traditional heat exchanger geometry, laser welding, practical issues with microchannel heat exchangers, and high effectiveness heat exchangers.
Brandemuehl, Michael J.   +3 more
core   +4 more sources

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