Results 91 to 100 of about 53,691 (308)
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
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Nature, 1888 IN the article in NATURE under the above title the writer says (p. 74):—“The probability of rabies following the bite of a rabid dog is now definitely ascertained to be from 15 to 16 per cent, of those attacked.” It would greatly assist all who desire to form an impartial estimate of the value of Pasteur's researches on rabies as far as they are ...
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Food Safety and Health, EarlyView.This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe +14 more
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Food Safety and Health, EarlyView.Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal +10 more
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Journal of the American Medical Association, 1900 Paris, March 23, 1900. To the Editor: Pasteur said, "Science has no country, but the man of science must have one, and it is to her he should bring all the influence his works might have in the world." That was Nov. 14, 1888, in his address at the inauguration of the Institute which was to bear his name.
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The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming
Global Challenges, EarlyView.This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu +2 more
wiley +1 more source
iMeta, EarlyView.This study revealed spatio‐temporal characteristics of gastrointestinal resistome in a cow‐to‐calf model and the pattern of their spread to the environment and offspring in the dairy production system. The gastrointestinal tract of dairy cows is a natural reservoir of resistomes and distinguished by gut sites and regions.
Shuai Liu +19 more
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Translating Pasteur to the Maghreb.
Dynamis (Granada, Spain), 2016 More than 125 years after its foundation (*), the Pasteur Institute is still one of the world’s largest, best known and most powerful biomedical research institutions 1. The original motherhouse was founded by Louis Pasteur in 1888 thanks to the funds and facilities generously provided by the Paris municipality and the French state and also to the ...
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