Results 121 to 130 of about 55,502 (304)

Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)

CyTA - Journal of Food, 2018
The aim was to evaluate the influence of preservation by heat and cold on the physicochemical and microbiological characteristics and bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) for 180 days of storage.
Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner, Claudia Severo da Rosa   +8 more
doaj   +1 more source

Exploring the Perspectives and Experiences of Donor and Recipient Mothers Regarding Human Milk Bank Services in Iran

Maternal &Child Nutrition, EarlyView.
This qualitative study explores Iranian mothers' perspectives on human milk banks (HMBs), revealing five key themes: awareness, infrastructure needs, donated milk as hope, and the role of beliefs/family support. Findings emphasize the necessity of public education, HMB expansion, and improved equipment to better serve preterm infants and encourage milk
Zahra Mahdikhani, Shahideh Jahanian Sadatmahalleh, Zainab Alimoradi, Abbas Habibelahi   +3 more
wiley   +1 more source

Raw data for measuring health risk of heavy metals in Pasteurized and sterilized Milk across the Globe

, 2023
Seyedeh Belin Tavakoly Sany
openalex   +1 more source

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS [PDF]

, 2023
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song   +8 more
openalex   +1 more source

Informal Human Milk Sharing Practices: A Cross‐Sectional Survey of Donors and Recipients in Ireland

Maternal &Child Nutrition, EarlyView.
ABSTRACT The provision of human milk is a global public health priority underpinned by its extensive benefits to infant and maternal health, and significant positive impacts within economic, societal, and environmental spheres. Informal human milk sharing (IHMS) is a contemporary and increasingly prevalent phenomenon which involves the exchange of ...
Niamh Vickers, Anne Matthews, Gillian Paul   +2 more
wiley   +1 more source

Systematic description and key to isolants from Atacama Desert, Chile [PDF]

Isolation and identification of desert soil microorganism from ...
Au, F., Bollen, W. B., Byers, K. M.
core   +1 more source

Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]

, 2012
Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
core  

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Wet Nursing and Human Milk Sharing: Reviving Sustainable Systems to Prioritise Breastfeeding

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant ...
Anna Coutsoudis, Penny Reimers, John Cassey, Tanya Doherty   +3 more
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source