Results 121 to 130 of about 53,691 (308)
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj
Case Studies in Thermal Engineering, 2019 In recent times geothermal industries are more focused towards other utilization rather than the electricity generation using geothermal water. Space heating and cooling, Honey processing and Milk pasteurization through geothermal water are some of such ...
Kriti Yadav, Anirbid Sircar
doaj
Shiitake mushroom cultivation in composted substrate: Is it possible? [PDF]
Ciência e AgrotecnologiaLentinula edodes is a primary wood-decomposing fungus that can be cultivated on wood logs or via axenic culture on sawdust-based substrate supplemented with some type of bran.
Cibelli Paula de Castro +5 more
doaj +1 more source
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
Perubahan Sifat Fungsional Telur Ayam Ras Pasca Pasteurisasi [PDF]
, 2012 Pasteurization egg is one way to kill the microbes, especially Salmonella which found in egg shell without decreasing the functional charateristic. The purpose of this research are to knowing the effect of strorage time interaction and pasteurization ...
Hintono, A. (Antonius) +2 more
core
Immunology, EarlyView.Inflammatory bowel disease (IBD), comprising ulcerative colitis (UC) and Crohn's disease (CD), is a recognised gastrointestinal disorder. Mycobacterium avium subspecies paratuberculosis (MAP) is implicated in IBD pathogenesis. Persistent exposure and active infections by MAP may contribute to the unsilencing of human endogenous retroviruses (HERV ...
Stefano Ruberto +14 more
wiley +1 more source
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran [PDF]
, 2012 Aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. These metabolites are not destroyed during the pasteurization and heating process. This study was undertaken to determine the presence and levels
Aliabadi, M.A. +4 more
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Journal of Clinical Periodontology, EarlyView.ABSTRACT Aim To assess the efficacy of copine7‐derived peptide (CPNE7‐DP) applied in conjunction with non‐surgical dental treatments in improving naturally occurring periodontitis in dogs. Materials and Methods This study included 24 client‐owned dogs with mild to moderate periodontitis, randomly assigned to three groups: CPNE7‐DP; a placebo control ...
Se Eun Kim +13 more
wiley +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Flavobacterium psychrophilum, the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide. Because its treatment relies on the use of antimicrobials, alternative interventions are of environmental and economic interest.
Valentina L. Donati +2 more
wiley +1 more source
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A. +5 more
core +1 more source