Results 121 to 130 of about 71,182 (333)

In Situ Raman Analysis of CO\u2082-Assisted Drying of Fruit-Slices [PDF]

open access: yes, 2017
This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO\u2082) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon.
Bahr, Leo   +6 more
core   +2 more sources

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial.

open access: yesAmerican Journal of Clinical Nutrition, 2017
BACKGROUND Holder pasteurization has been reported to modify human milk composition and structure by inactivating bile salt-stimulated lipase (BSSL) and partially denaturing some of its proteins, potentially affecting its subsequent digestion ...
S. C. de Oliveira   +9 more
semanticscholar   +1 more source

Microbiological quality of commercial dairy products [PDF]

open access: yes, 2007
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
core  

Molecular Dynamics and Monte-Carlo Simulations of CoPt alloys [PDF]

open access: yesNovember 2002, Mouloud Mammeri University, Tizi-Ouzou, Algeria, 2006
November 2002, "Magister", Supervisors : Dr. H. Bouzar (Tizi-Ouzou, Algeria) with the collaboration of Dr. V. Pierron-Bohnes and Dr. C. Goyhenex (Strasbourg, France). Mouloud Mammeri University, Tizi-Ouzou (Algeria) and Louis Pasteur University, Strasbourg (France).
arxiv  

Pasteurization as a tool to control the bio-burden in solid herbal dosage forms: A pilot study of formulating Ashoka tablets with an industrial perspective

open access: yesJournal of Advanced Pharmaceutical Technology & Research, 2014
Irradiation and use of preservatives are routine procedures to control bio-burden in solid herbal dosage forms. Use of steam or pasteurization is even though reported in the literature, not many studies are available with respect to its application in ...
Hulikal Basavarajaiah Pushpalatha   +3 more
doaj   +1 more source

Techniques for Arbuscular Mycorrhiza Inoculum Reduction [PDF]

open access: yes, 2009
It is well established that arbuscular mycorrhizal (AM) fungi can play a significant role in sustainable crop production and environmental conservation.
A Al-Momani   +52 more
core   +1 more source

Stochastic Calculus and Anticommuting Variables [PDF]

open access: yesarXiv, 1994
A theory of integration for anticommuting paths is described. This is combined with standard It\^o calculus to give a geometric theory of Brownian paths on curved supermanifolds. (Invited lecture given at meeting on `Espaces de Lacets', Institut de Recherche Math\'ematique Advanc\'ee, Universit\'e Louis Pasteur, Strasbourg, June 1994.)
arxiv  

Production and characterization of a thermostable endo‐β‐1,3(4)‐glucanase for the combined enzymatic degradation of chitin‐glucan to produce prebiotic oligosaccharides from mushroom waste

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Growing global demand for mushrooms means an increased production of solid mushroom waste (SMW), necessitating novel approaches for waste valorization. Waste stalks and misshapen mushrooms are rich in chitin‐glucan polymer – a promising source of prebiotics.
Anastasia Klemanska   +5 more
wiley   +1 more source

Search for extremely deformed fission fragment in ^{28}Si+^{28}Si with Eurogam Phase II [PDF]

open access: yesarXiv, 1997
A high-resolution study of fragment-fragment-$\gamma$ triple coincident measurements of the symmetric-mass fission exit-channel from the ^{28}Si+^{28}Si reaction has been performed at the VIVITRON Tandem facility by using the EUROGAM Phase II $\gamma$-ray spectrometer.
arxiv  

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

open access: yesMicroscopy Research and Technique, EarlyView.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source

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