Results 121 to 130 of about 56,492 (324)
Systematic description and key to isolants from Atacama Desert, Chile [PDF]
Isolation and identification of desert soil microorganism from ...
Au, F., Bollen, W. B., Byers, K. M.
core +1 more source
Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]
, 2012 Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
core
Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments
Water and Environment Journal, EarlyView.Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze +3 more
wiley +1 more source
Iranian Journal of Electrical and Electronic Engineering, 2022 Milk is one of the important dairy foods, which forms an essential building block in the feed formulation for infant and growing children, and adults alike.
A. O. Amole +3 more
doaj
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A. +5 more
core +1 more source
Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness [PDF]
, 2021 Mustapha Mbye +6 more
openalex +1 more source
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Wet Nursing and Human Milk Sharing: Reviving Sustainable Systems to Prioritise Breastfeeding
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant ...
Anna Coutsoudis +3 more
wiley +1 more source
Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk [PDF]
, 2021 Maryuri T. Núñez de González +4 more
openalex +1 more source