Results 251 to 260 of about 62,024 (334)

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
wiley   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Ascorbic Acid and Oxidized Flavor in Milk. I. Distribution of Ascorbic Acid and Occurrence of Oxidized Flavor in Commercial Grade a Raw, in Pasteurized Irradiated, and in Pasteurized Milk Throughout the Year

, 1939
G.M. Trout, Erland C. Gjessing
openalex   +1 more source

Sterilization and pasteurization v. tubercle-free herds, etc. [PDF]

, 1900
E.W. Hope
openalex   +1 more source

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study investigated the effects of hazelnut milk fortification (10%–50%) on the quality of probiotic yogurt during refrigerated storage. Increasing hazelnut milk levels led to higher pH, dry matter, protein content, total phenolics, and antioxidant activity.
Selin Kalkan, Kübra Incekara, Mustafa Remzi Otağ, Emel Unal Turhan   +3 more
wiley   +1 more source

A Comparison of Three Methods of Pasteurizing Milk for Cheddar Cheese-Making

, 1928
Walter V. Price, Paul S. Prickett
openalex   +1 more source

Microwave pasteurization for ready-to-eat meals

Current Opinion in Food Science, 2018
Juming Tang, Yoon-Ki Hong, Sumeyye Inanoglu, Frank Liu   +3 more
semanticscholar   +1 more source

Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal Modeling

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Effect of low caloric Jamun drink on Streptozotocin‐induced diabetes in Sprague Dawley rats. ABSTRACT Diabetes mellitus, a metabolic disorder characterized by persistent hyperglycemia, impacts millions worldwide. Although Syzygium cumini L. (Jamun) has been traditionally utilized for its antidiabetic properties, its efficacy remains underexplored. This
Huma Saeed, M. Asim Shabbir, Ahmad Rafi, Ahmad Din, Moazzam Rafiq Khan, Poonam Gill, Muhammad Afzaal, Faiyaz Ahmed, Md Faruque Ahmad, Noor Akram, Gebremichael Gebremedhin Hailu   +10 more
wiley   +1 more source

The cost of pasteurizing milk and cream /

, 1914
John T. Bowen
openalex   +2 more sources

Industrial Scale Production and Characterization of a Whey Fraction Enriched in Extracellular Vesicle Material

Journal of Extracellular Biology, Volume 4, Issue 5, May 2025.
ABSTRACT Human milk serves the sole nutritional role for the developing infant. During lactation, nano‐sized extracellular vesicles (EVs) in milk containing a multitude of biologically active components are transferred from mother to offspring. Infant formula (IF) based on cow milk‐derived ingredients has been reported to contain reduced levels of EVs ...
Søren Roi Midtgaard, Maria Stenum Hansen, Nikolaj Drachmann, Xiaolu Geng, Kristine Ingrid Marie Blans, Manja Mahmens Fabricius Møbjerg, Anny F. Frølund, Jan Trige Rasmussen, Marie Stampe Ostenfeld   +8 more
wiley   +1 more source