Results 301 to 310 of about 62,024 (334)

PASTEURIZATION OF MILK

American Journal of Public Health, 1924
openaire   +3 more sources

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
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¡Pasteur!

, 1922
openaire   +1 more source

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Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.

Journal of Food Science, 2020
This study investigated the effects of high-pressure homogenization (HPH) on microbial, nutritional, and organoleptic qualities of pomegranate juice. Juices subjected to HPH at 100 and 150 MPa were compared to those subjected to thermal pasteurization at
O. Benjamin, D. Gamrasni
semanticscholar   +1 more source

The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk.

Breastfeeding Medicine, 2020
Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composition.
I. Paulaviciene, A. Liubsys, A. Eidukaitė, Alma Molytė, Laima Tamulienė, V. Usonis   +5 more
semanticscholar   +1 more source

Developments in Radio Frequency Pasteurization of Food Powders

Food reviews international (Print), 2020
Radio frequency (RF) heating has been used in several industries and has a great potential to be used as an alternative pasteurization technology in the food industry.
Damla Dag, R. Singh, F. Kong
semanticscholar   +1 more source

Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.

Journal of Food Science, 2018
A comparative evaluation on the effect of carbon dioxide (CO2 ) on quality and shelf life of Atlantic salmon loins pasteurized with microwave and conventional technology was conducted. The experimental design allowed CO2 to enter the salmon muscle before
J. Lerfall, A. N. Jakobsen, D. Skipnes, Lene Waldenstrøm, Sunniva Hoel, B. T. Rotabakk   +5 more
semanticscholar   +1 more source

Pasteurization of Milk [PDF]

BMJ, 1938
  +10 more sources

Urine Bacterial Community Convergence through Fertilizer Production: Storage, Pasteurization, and Struvite Precipitation.

Environmental Science and Technology, 2016
Source-separated human urine was collected from six public events to study the impact of urine processing and storage on bacterial community composition and viability.
Rebecca H Lahr, H. Goetsch, S. Haig, Abraham Noe-Hays, N. Love, D. Aga, C. Bott, B. Foxman, Jose A. Jimenez, T. Luo, Kim Nace, K. Ramadugu, K. Wigginton   +12 more
semanticscholar   +1 more source

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

Journal of Agricultural and Food Chemistry, 2017
Orange juice is considered an excellent dietary source of several bioactive compounds with beneficial properties for human health. Citrus sinensis Osbeck cv.
E. Brasili, D. F. Chaves, A. A. Xavier, A. Mercadante, N. Hassimotto, F. Lajolo   +5 more
semanticscholar   +1 more source